Biofilms in the food environment:
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England
Wiley Blackwell
2015
|
| Edition: | Second edition |
| Series: | IFT Press
|
| Subjects: | |
| Item Description: | Description based on print version record |
| Physical Description: | 1 online resource (385 pages) illustrations, tables |
| ISBN: | 9781118864142 9781118864135 |
Staff View
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| 245 | 1 | 0 | |a Biofilms in the food environment |c Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester, England |b Wiley Blackwell |c 2015 | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 online resource (385 pages) |b illustrations, tables | ||
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| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Biofilms | |
| 650 | 4 | |a Foodborne diseases |x Prevention | |
| 650 | 4 | |a Food |x Microbiology | |
| 700 | 1 | |a Demirci, Ali |4 aut | |
| 700 | 1 | |a Azizoglu, Reha O. |4 ctb | |
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| author | Pometto, Anthony L. Demirci, Ali |
| author2 | Azizoglu, Reha O. |
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| author_facet | Pometto, Anthony L. Demirci, Ali Azizoglu, Reha O. |
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| dewey-full | 363.19/264 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/264 |
| dewey-search | 363.19/264 |
| dewey-sort | 3363.19 3264 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV044058764 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:26Z |
| institution | BVB |
| isbn | 9781118864142 9781118864135 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029465609 |
| oclc_num | 927509096 |
| open_access_boolean | |
| physical | 1 online resource (385 pages) illustrations, tables |
| psigel | ZDB-30-PAD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley Blackwell |
| record_format | marc |
| series2 | IFT Press |
| spelling | Pometto, Anthony L. aut Biofilms in the food environment Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] Second edition Chichester, England Wiley Blackwell 2015 © 2015 1 online resource (385 pages) illustrations, tables txt rdacontent c rdamedia cr rdacarrier IFT Press Description based on print version record Food adulteration and inspection Biofilms Foodborne diseases Prevention Food Microbiology Demirci, Ali aut Azizoglu, Reha O. ctb Erscheint auch als Druck-Ausgabe Pometto, Anthony L . Biofilms in the food environment |
| spellingShingle | Pometto, Anthony L. Demirci, Ali Biofilms in the food environment Food adulteration and inspection Biofilms Foodborne diseases Prevention Food Microbiology |
| title | Biofilms in the food environment |
| title_auth | Biofilms in the food environment |
| title_exact_search | Biofilms in the food environment |
| title_full | Biofilms in the food environment Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| title_fullStr | Biofilms in the food environment Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| title_full_unstemmed | Biofilms in the food environment Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| title_short | Biofilms in the food environment |
| title_sort | biofilms in the food environment |
| topic | Food adulteration and inspection Biofilms Foodborne diseases Prevention Food Microbiology |
| topic_facet | Food adulteration and inspection Biofilms Foodborne diseases Prevention Food Microbiology |
| work_keys_str_mv | AT pomettoanthonyl biofilmsinthefoodenvironment AT demirciali biofilmsinthefoodenvironment AT azizoglurehao biofilmsinthefoodenvironment |