Pometto, A. L., Demirci, A., & Azizoglu, R. O. (2015). Biofilms in the food environment (Second edition.). Wiley Blackwell.
Chicago Style (17th ed.) CitationPometto, Anthony L., Ali Demirci, and Reha O. Azizoglu. Biofilms in the Food Environment. Second edition. Chichester, England: Wiley Blackwell, 2015.
MLA (9th ed.) CitationPometto, Anthony L., et al. Biofilms in the Food Environment. Second edition. Wiley Blackwell, 2015.
Warning: These citations may not always be 100% accurate.