Tull, D. (2013). Edible and useful plants of the Southwest: Texas, New Mexico, and Arizona : including recipes, teas and spices, natural dyes, medicinal uses, poisonous plants, fibers, basketry, and industrial uses (Revised edition.). University of Texas Press.
Chicago-Zitierstil (17. Ausg.)Tull, Delena. Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona : Including Recipes, Teas and Spices, Natural Dyes, Medicinal Uses, Poisonous Plants, Fibers, Basketry, and Industrial Uses. Revised edition. Austin: University of Texas Press, 2013.
MLA-Zitierstil (9. Ausg.)Tull, Delena. Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona : Including Recipes, Teas and Spices, Natural Dyes, Medicinal Uses, Poisonous Plants, Fibers, Basketry, and Industrial Uses. Revised edition. University of Texas Press, 2013.