Membrane Processing for Dairy Ingredient Separation:
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Bibliographic Details
Main Author: Hu, Kang (Author)
Format: Electronic eBook
Language:English
Published: New York John Wiley & Sons, Incorporated 2015
Edition:1st ed
Series:Institute of Food Technologists Ser
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Item Description:Description based on publisher supplied metadata and other sources
Physical Description:1 online resource (296 pages)
ISBN:9781118590089
9781118590171

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