Mencarelli, F. (2013). Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. Wiley.
Chicago-Zitierstil (17. Ausg.)Mencarelli, Fabio. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. Somerset: Wiley, 2013.
MLA-Zitierstil (9. Ausg.)Mencarelli, Fabio. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. Wiley, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.