Starch: Chemistry and Technology
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington
Elsevier Science
2009
|
| Edition: | 3rd ed |
| Series: | Food Science and Technology
|
| Subjects: | |
| Summary: | The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch |
| Item Description: | Description based on publisher supplied metadata and other sources |
| Physical Description: | 1 online resource (900 pages) |
| ISBN: | 9780080926551 9780127462752 |
Staff View
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Record in the Search Index
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| dewey-full | 661.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 661 - Technology of industrial chemicals |
| dewey-raw | 661.8 |
| dewey-search | 661.8 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 3rd ed |
| format | Electronic eBook |
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| series2 | Food Science and Technology |
| spelling | BeMiller, James N. Verfasser aut Starch Chemistry and Technology 3rd ed Burlington Elsevier Science 2009 © 2009 1 online resource (900 pages) txt rdacontent c rdamedia cr rdacarrier Food Science and Technology Description based on publisher supplied metadata and other sources The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch Chemie Chemistry Starch Technology Stärke (DE-588)4182793-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Stärke (DE-588)4182793-4 s 2\p DE-604 Whistler, Roy L. Sonstige oth Erscheint auch als Druck-Ausgabe BeMiller, James N . Starch : Chemistry and Technology 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | BeMiller, James N. Starch Chemistry and Technology Chemie Chemistry Starch Technology Stärke (DE-588)4182793-4 gnd |
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| title | Starch Chemistry and Technology |
| title_auth | Starch Chemistry and Technology |
| title_exact_search | Starch Chemistry and Technology |
| title_full | Starch Chemistry and Technology |
| title_fullStr | Starch Chemistry and Technology |
| title_full_unstemmed | Starch Chemistry and Technology |
| title_short | Starch |
| title_sort | starch chemistry and technology |
| title_sub | Chemistry and Technology |
| topic | Chemie Chemistry Starch Technology Stärke (DE-588)4182793-4 gnd |
| topic_facet | Chemie Chemistry Starch Technology Stärke Aufsatzsammlung |
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