APA-Zitierstil (7. Ausg.)

Bourne, M. (2002). Food Texture and Viscosity: Concept and Measurement (2nd ed.). Elsevier Science.

Chicago-Zitierstil (17. Ausg.)

Bourne, Malcolm. Food Texture and Viscosity: Concept and Measurement. 2nd ed. London: Elsevier Science, 2002.

MLA-Zitierstil (9. Ausg.)

Bourne, Malcolm. Food Texture and Viscosity: Concept and Measurement. 2nd ed. Elsevier Science, 2002.