The social archaeology of food: thinking about eating from prehistory to the present
This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Cambridge University Press
2017
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| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 Volltext |
| Zusammenfassung: | This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 31 Jan 2017) Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society |
| Beschreibung: | 1 online resource (xviii, 400 pages) |
| ISBN: | 9781316597590 |
| DOI: | 10.1017/9781316597590 |
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Datensatz im Suchindex
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| author | Hastorf, Christine Ann 1950- |
| author_facet | Hastorf, Christine Ann 1950- |
| author_role | aut |
| author_sort | Hastorf, Christine Ann 1950- |
| author_variant | c a h ca cah |
| building | Verbundindex |
| bvnumber | BV044040290 |
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| collection | ZDB-20-CBO |
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| dewey-full | 394.1/200901 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/200901 |
| dewey-search | 394.1/200901 |
| dewey-sort | 3394.1 6200901 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1017/9781316597590 |
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| spelling | Hastorf, Christine Ann 1950- Verfasser aut The social archaeology of food thinking about eating from prehistory to the present Christine A. Hastorf, University of California, Berkeley New York Cambridge University Press 2017 1 online resource (xviii, 400 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 31 Jan 2017) Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies Geschichte gnd rswk-swf Geschichte Prehistoric peoples / Food Food habits / History / To 1500 Diet / History / To 1500 Excavations (Archaeology) Social archaeology / Case studies Ethnology / Case studies Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sozialanthropologie (DE-588)4129436-1 gnd rswk-swf (DE-588)4522595-3 Fallstudiensammlung gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Lebensmittel (DE-588)4034870-2 s Sozialanthropologie (DE-588)4129436-1 s Geschichte z DE-604 Erscheint auch als Druckausgabe 978-1-107-15336-3 Erscheint auch als Druckausgabe 978-1-316-60725-1 https://doi.org/10.1017/9781316597590 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Hastorf, Christine Ann 1950- The social archaeology of food thinking about eating from prehistory to the present Geschichte Prehistoric peoples / Food Food habits / History / To 1500 Diet / History / To 1500 Excavations (Archaeology) Social archaeology / Case studies Ethnology / Case studies Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd Sozialanthropologie (DE-588)4129436-1 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4034870-2 (DE-588)4129436-1 (DE-588)4522595-3 |
| title | The social archaeology of food thinking about eating from prehistory to the present |
| title_auth | The social archaeology of food thinking about eating from prehistory to the present |
| title_exact_search | The social archaeology of food thinking about eating from prehistory to the present |
| title_full | The social archaeology of food thinking about eating from prehistory to the present Christine A. Hastorf, University of California, Berkeley |
| title_fullStr | The social archaeology of food thinking about eating from prehistory to the present Christine A. Hastorf, University of California, Berkeley |
| title_full_unstemmed | The social archaeology of food thinking about eating from prehistory to the present Christine A. Hastorf, University of California, Berkeley |
| title_short | The social archaeology of food |
| title_sort | the social archaeology of food thinking about eating from prehistory to the present |
| title_sub | thinking about eating from prehistory to the present |
| topic | Geschichte Prehistoric peoples / Food Food habits / History / To 1500 Diet / History / To 1500 Excavations (Archaeology) Social archaeology / Case studies Ethnology / Case studies Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittel (DE-588)4034870-2 gnd Sozialanthropologie (DE-588)4129436-1 gnd |
| topic_facet | Geschichte Prehistoric peoples / Food Food habits / History / To 1500 Diet / History / To 1500 Excavations (Archaeology) Social archaeology / Case studies Ethnology / Case studies Ernährungsgewohnheit Lebensmittel Sozialanthropologie Fallstudiensammlung |
| url | https://doi.org/10.1017/9781316597590 |
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