Wild plants, mushrooms and nuts: functional food properties and applications
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, UK
John Wiley & Sons
2016
|
| Subjects: | |
| Online Access: | BFE01 FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds |
| Physical Description: | 1 online resource |
| ISBN: | 1118944631 1118944658 9781118944639 9781118944653 |
Staff View
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds | ||
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| 650 | 4 | |a Functional foods | |
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| dewey-full | 581.6/32 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 581 - Specific topics in natural history of plants |
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| dewey-search | 581.6/32 |
| dewey-sort | 3581.6 232 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| format | Electronic eBook |
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| id | DE-604.BV043981038 |
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| indexdate | 2024-07-10T07:40:17Z |
| institution | BVB |
| isbn | 1118944631 1118944658 9781118944639 9781118944653 |
| language | English |
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| spelling | Ferreira, Isabel C. F. R. 1979- edt Wild plants, mushrooms and nuts functional food properties and applications [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros Chichester, UK John Wiley & Sons 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds SCIENCE / Life Sciences / Botany bisacsh Functional foods fast Mushrooms fast Nuts fast Wild plants, Edible fast Functional foods Mushrooms Nuts Wild plants, Edible Gómez, Patricia Morales edt Barros, Lillian edt Erscheint auch als Druckausgabe 978-1-118-94462-2 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wild plants, mushrooms and nuts functional food properties and applications SCIENCE / Life Sciences / Botany bisacsh Functional foods fast Mushrooms fast Nuts fast Wild plants, Edible fast Functional foods Mushrooms Nuts Wild plants, Edible |
| title | Wild plants, mushrooms and nuts functional food properties and applications |
| title_auth | Wild plants, mushrooms and nuts functional food properties and applications |
| title_exact_search | Wild plants, mushrooms and nuts functional food properties and applications |
| title_full | Wild plants, mushrooms and nuts functional food properties and applications [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros |
| title_fullStr | Wild plants, mushrooms and nuts functional food properties and applications [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros |
| title_full_unstemmed | Wild plants, mushrooms and nuts functional food properties and applications [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros |
| title_short | Wild plants, mushrooms and nuts |
| title_sort | wild plants mushrooms and nuts functional food properties and applications |
| title_sub | functional food properties and applications |
| topic | SCIENCE / Life Sciences / Botany bisacsh Functional foods fast Mushrooms fast Nuts fast Wild plants, Edible fast Functional foods Mushrooms Nuts Wild plants, Edible |
| topic_facet | SCIENCE / Life Sciences / Botany Functional foods Mushrooms Nuts Wild plants, Edible |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653 |
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