Practice-based nutrition care:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia, Pennsylvania
Elsevier
[2016]
|
| Schriftenreihe: | Medical clinics of North America
volume 100, number 6 (November 2016) |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xx Seiten, Seite 1157-1370 Illustrationen 24 cm |
| ISBN: | 9780323476881 0323476880 |
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| 490 | 1 | |a Medical clinics of North America |v volume 100, number 6 (November 2016) | |
| 490 | 0 | |a Clinics review articles | |
| 505 | 8 | |a Foreword: Practice-based nutrition / Edward R. Bollard -- Preface: Nutrition in clinical medicine: a core competency for healthcare providers / Scott Kahan and Robert F. Kushner -- Providing nutritional care in the office practice: teams, tools, and techniques / Robert F. Kushner -- Nutritional assessment in primary care / Ryan T. Hurt and Stephen M. McClave -- Nutrition for the prevention of chronic diseases / Ruth W. Kimokoti and Barbara E. Millen -- Nutrition recommendations in pregnancy and lactation / Michelle A. Kominiarek and Priya Rajan -- Nutrition in children and adolescents / Mark R. Corkins, et al. -- Nutrition recommendations in elderly and aging / Hope Barkoukis -- Nutrition interventions for cardiovascular disease / Janet M. de Jesus, Scott Kahan, and Robert H. Eckel -- Nutrition interventions in chronic kidney disease / Cheryl A.M. Anderson, Hoang Anh Nguyen, and Dena E. Rifkin -- Nutrition in Type 2 diabetes and the metabolic syndrome / Michael A. Via and Jeffrey I. Mechanick -- Nutrition interventions for chronic liver diseases and nonalcoholic fatty liver disease / Carolina Frade Magalhaes Girardin Pimentel and Michelle Lai -- Nutrition intervention in cancer / David Heber and Zhaoping Li -- Nutrition interventions for obesity / Jamy D. Ard, Gary Miller, and Scott Kahan | |
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| 650 | 4 | |a Diet therapy | |
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Datensatz im Suchindex
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| adam_text | Titel: Practice-based nutrition care
Autor: Kahan, Scott
Jahr: 2016
Practice-Based Nutrition Care
Contents
Foreword: Practice-Based Nutrition Care xv
Edward R. Bollard
Preface: Nutrition in Clinical Medicine: A Core Competency for Healthcare Providers xvii
Scott Kahan and Robert F. Kushner
Providing Nutritional Care in the Office Practice: Teams, Tools, and Techniques 1157
Robert F. Kushner
Provision of dietary counseling in the office setting is enhanced by using
team-based care and electronic tools. Effective provider-patient commu-
nication is essential for fostering behavior change: the key component of
lifestyle medicine. The principles of communication and behavior change
are skill-based and grounded in scientific theories and models. Motiva-
tional interviewing and shared decision making, a collaboration process
between patients and their providers to reach agreement about a health
decision, is an important process in counseling. The stages of change,
self-determination, health belief model, social cognitive model, theory of
planned behavior, and cognitive behavioral therapy are used in the coun-
seling process.
Nutritional Assessment in Primary Care 1169
Ryan T. Hurt and Stephen A. McClave
Alterations in nutritional status are common and can be associated with
increased morbidity and mortality. However, for healthcare providers,
the definition of malnutrition is vague, insensitive, and poorly standardized.
In contrast, nutrition risk is more easily defined, and recognizes that both
poor nutritional status and disease severity contribute to increased
morbidity and mortality. Clinicians need to identify patients who may
already have evidence of nutrient deficiencies or have disease processes
that affect nutrition risk. This article reviews risk assessment tools and pro-
vides practical tips to screen patients and identify those whose nutrition
risk warrants specialized nutrition therapy.
Nutrition for the Prevention of Chronic Diseases 1185
Ruth W. Kimokoti and Barbara E. Millen
Chronic non-communicable diseases (NCDs) are the leading causes of
morbidity and mortality in the United States and globally, and are attribut-
able largely to poor nutrition and suboptimal lifestyle behaviors. The 2015-
2020 Dietary Guidelines for Americans promote healthy eating and lifestyle
patterns across the lifespan to reduce risk of NCDs. Physicians are well
positioned to provide lifestyle preventive interventions that are personal-
ized to their patients biological needs and cultural preferences through
multidisciplinary team activities or referral to professional nutrition and
xii Contents
physical activity experts. They can also advocate for environmental
changes in healthcare and community settings that promote healthful life-
style behaviors.
Nutrition Recommendations in Pregnancy and Lactation 1199
Michelle A. Kominiarek and Priya Rajan
The nutritional status of a woman during pregnancy and lactation is not
only critical for her health but for future generations. Although a nutritionist
or registered dietitian can help facilitate dietary counseling and interven-
tions, physicians also need to be cognizant of nutritional needs during
pregnancy because they differ significantly compared with nonpregnant
populations. Furthermore, an individualized approach to nutritional coun-
seling that considers a woman s nutritional status and body mass index
is recommended.
Nutrition in Children and Adolescents 1217
Mark R. Corkins, Stephen R. Daniels, Sarah D. de Ferranti, Neville H. Golden,
Jae H. Kim, Sheela N. Magge, and Sarah Jane Schwarzenberg
Nutrition is a critical factor for appropriate child and adolescent develop-
ment. Appropriate nutrition changes according to age. Nutrition is an
important element for prevention of disease development, especially for
chronic diseases. Many children and adolescents live in environments
that do not promote optimum nutrition. Families must work to provide
improved food environments to encourage optimum nutrition. Early
primordial prevention of risk factors for chronic disease, such as cardio-
vascular disease, is important, and dietary habits established early may
be carried through adult life.
Nutrition Recommendations in Elderly and Aging 1237
Hope Barkoukis
Maintaining optimal health and well-being in the older adult requires
understanding of how physiologic changes influence nutritional status, fa-
miliarity with the available validated tools to assess status, identification of
factors predisposing older adults to malnutrition, and evidence-based
practice regarding the nutritional needs of this age group. Evidence-
based guidance on these core practice components is provided to the
clinician in this article.
Nutrition Interventions for Cardiovascular Disease 1251
Janet M. de Jesus, Scott Kahan, and Robert H. Eckel
Nutrition therapy is effective at controlling cardiovascular disease risk fac-
tors and therefore reducing cardiovascular disease risk. Physicians should
play an active role in providing nutrition interventions for patients who
would benefit from cardiovascular disease risk reduction or refer them to
other professionals as needed. The evidence on nutrition interventions
for blood pressure and lipid control, including overall dietary patterns, di-
etary fat and macronutrients, dietary cholesterol, sodium, and alcohol
intake, is discussed.
Contents xiii
Nutrition Interventions in Chronic Kidney Disease 1265
Cheryl A.M. Anderson, Hoang Anh Nguyen, and Dena E. Rifkin
Dietary modification is recommended in the management of chronic kidney
disease (CKD). Individuals with CKD often have multiple comorbidities,
such as high blood pressure, diabetes, obesity, and cardiovascular
disease, for which dietary modification is also recommended. As CKD pro-
gresses, nutrition plays an important role in mitigating risk for cardiovascu-
lar disease and decline in kidney function. The objectives of nutrition
interventions in CKD include management of risk factors, ensuring optimal
nutritional status throughout all stages of CKD, preventing buildup of toxic
metabolic products, and avoiding complications of CKD. Recommended
dietary changes should be feasible, sustainable, and suited for patients
food preferences and clinical needs.
Nutrition in Type 2 Diabetes and the Metabolic Syndrome 1285
Michael A. Via and Jeffrey I. Mechanick
For individuals at risk for type 2 diabetes mellitus or the metabolic syn-
drome, adherence to an idealized dietary pattern can drastically alter the
risk and course of these chronic conditions. Target levels of carbohydrate
intake should approximate 30% of consumed calories. Healthy food
choices should include copious fruits, vegetables, and nuts while mini-
mizing foods with high glycemic indices, especially processed foods.
Nutrition Interventions for Chronic Liver Diseases and Nonalcoholic Fatty Liver
Disease 1303
Carolina Frade Magalhaes Girardin Pimentel and Michelle Lai
The progressively increasing rates of obesity have led to a worldwide
epidemic of nonalcoholic fatty liver disease (NAFLD), the hepatic manifes-
tation of the metabolic syndrome. It is currently the most common cause of
liver disease worldwide and projected to be the leading indication for liver
transplantation in the United States by 2020. NAFLD is associated with
both liver-related and overall mortality. Undoubtedly, nutrition interven-
tions are key in the treatment of NAFLD, to reverse the disease, and pre-
vent disease progression, complications, and associated comorbidities,
including cardiovascular disease and diabetes.
Nutrition Intervention in Cancer 1329
David Heber and Zhaoping Li
Malnutrition in advanced cancer patients continues to be a vexing problem
that contributes to morbidity and mortality. Nutrition interventions have
traditionally been used to support patients with malnutrition secondary
to cancer and cancer treatments. More recently it has been utilized in
the primary and secondary prevention of common forms of cancer in pa-
tients undergoing cancer treatment and in cancer survivors respectively.
During the emotional stress of dealing with cancer at any stage, patients
derive increased quality of life and a sense of control over their lives as
the result of receiving supportive advice on diet and lifestyle.
xiv Contents
Nutrition Interventions for Obesity 1341
Jamy D. Ard, Gary Miller, and Scott Kahan
Obesity is a common disorder with complex causes. The epidemic has
spurred significant advances in the understanding of nutritional ap-
proaches to treating obesity. Although the primary challenge is to intro-
duce a dietary intake that creates an energy deficit, clinicians should
also consider targeted risk factor modification with manipulation of the
nutrient profile of the weight-reducing diet. These strategies produce sig-
nificant weight loss and improvements in cardiometabolic risk factors.
Future research is needed to better understand how to personalize nutrient
prescriptions further to promote optimal risk modification and mainte-
nance of long-term energy balance in the weight-reduced state.
Index
1357
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| contents | Foreword: Practice-based nutrition / Edward R. Bollard -- Preface: Nutrition in clinical medicine: a core competency for healthcare providers / Scott Kahan and Robert F. Kushner -- Providing nutritional care in the office practice: teams, tools, and techniques / Robert F. Kushner -- Nutritional assessment in primary care / Ryan T. Hurt and Stephen M. McClave -- Nutrition for the prevention of chronic diseases / Ruth W. Kimokoti and Barbara E. Millen -- Nutrition recommendations in pregnancy and lactation / Michelle A. Kominiarek and Priya Rajan -- Nutrition in children and adolescents / Mark R. Corkins, et al. -- Nutrition recommendations in elderly and aging / Hope Barkoukis -- Nutrition interventions for cardiovascular disease / Janet M. de Jesus, Scott Kahan, and Robert H. Eckel -- Nutrition interventions in chronic kidney disease / Cheryl A.M. Anderson, Hoang Anh Nguyen, and Dena E. Rifkin -- Nutrition in Type 2 diabetes and the metabolic syndrome / Michael A. Via and Jeffrey I. Mechanick -- Nutrition interventions for chronic liver diseases and nonalcoholic fatty liver disease / Carolina Frade Magalhaes Girardin Pimentel and Michelle Lai -- Nutrition intervention in cancer / David Heber and Zhaoping Li -- Nutrition interventions for obesity / Jamy D. Ard, Gary Miller, and Scott Kahan |
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| spelling | Practice-based nutrition care editors Scott Kahan, Robert F. Kushner Philadelphia, Pennsylvania Elsevier [2016] xx Seiten, Seite 1157-1370 Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Medical clinics of North America volume 100, number 6 (November 2016) Clinics review articles Foreword: Practice-based nutrition / Edward R. Bollard -- Preface: Nutrition in clinical medicine: a core competency for healthcare providers / Scott Kahan and Robert F. Kushner -- Providing nutritional care in the office practice: teams, tools, and techniques / Robert F. Kushner -- Nutritional assessment in primary care / Ryan T. Hurt and Stephen M. McClave -- Nutrition for the prevention of chronic diseases / Ruth W. Kimokoti and Barbara E. Millen -- Nutrition recommendations in pregnancy and lactation / Michelle A. Kominiarek and Priya Rajan -- Nutrition in children and adolescents / Mark R. Corkins, et al. -- Nutrition recommendations in elderly and aging / Hope Barkoukis -- Nutrition interventions for cardiovascular disease / Janet M. de Jesus, Scott Kahan, and Robert H. Eckel -- Nutrition interventions in chronic kidney disease / Cheryl A.M. Anderson, Hoang Anh Nguyen, and Dena E. Rifkin -- Nutrition in Type 2 diabetes and the metabolic syndrome / Michael A. Via and Jeffrey I. Mechanick -- Nutrition interventions for chronic liver diseases and nonalcoholic fatty liver disease / Carolina Frade Magalhaes Girardin Pimentel and Michelle Lai -- Nutrition intervention in cancer / David Heber and Zhaoping Li -- Nutrition interventions for obesity / Jamy D. Ard, Gary Miller, and Scott Kahan Nutrition Diet therapy Diet therapy fast Nutrition fast Kahan, Scott edt aut Kushner, Robert F. 1953- (DE-588)136341756 edt aut Medical clinics of North America volume 100, number 6 (November 2016) (DE-604)BV000003310 100,6 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029383218&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kahan, Scott Kushner, Robert F. 1953- Practice-based nutrition care Medical clinics of North America Foreword: Practice-based nutrition / Edward R. Bollard -- Preface: Nutrition in clinical medicine: a core competency for healthcare providers / Scott Kahan and Robert F. Kushner -- Providing nutritional care in the office practice: teams, tools, and techniques / Robert F. Kushner -- Nutritional assessment in primary care / Ryan T. Hurt and Stephen M. McClave -- Nutrition for the prevention of chronic diseases / Ruth W. Kimokoti and Barbara E. Millen -- Nutrition recommendations in pregnancy and lactation / Michelle A. Kominiarek and Priya Rajan -- Nutrition in children and adolescents / Mark R. Corkins, et al. -- Nutrition recommendations in elderly and aging / Hope Barkoukis -- Nutrition interventions for cardiovascular disease / Janet M. de Jesus, Scott Kahan, and Robert H. Eckel -- Nutrition interventions in chronic kidney disease / Cheryl A.M. Anderson, Hoang Anh Nguyen, and Dena E. Rifkin -- Nutrition in Type 2 diabetes and the metabolic syndrome / Michael A. Via and Jeffrey I. Mechanick -- Nutrition interventions for chronic liver diseases and nonalcoholic fatty liver disease / Carolina Frade Magalhaes Girardin Pimentel and Michelle Lai -- Nutrition intervention in cancer / David Heber and Zhaoping Li -- Nutrition interventions for obesity / Jamy D. Ard, Gary Miller, and Scott Kahan Nutrition Diet therapy Diet therapy fast Nutrition fast |
| title | Practice-based nutrition care |
| title_auth | Practice-based nutrition care |
| title_exact_search | Practice-based nutrition care |
| title_full | Practice-based nutrition care editors Scott Kahan, Robert F. Kushner |
| title_fullStr | Practice-based nutrition care editors Scott Kahan, Robert F. Kushner |
| title_full_unstemmed | Practice-based nutrition care editors Scott Kahan, Robert F. Kushner |
| title_short | Practice-based nutrition care |
| title_sort | practice based nutrition care |
| topic | Nutrition Diet therapy Diet therapy fast Nutrition fast |
| topic_facet | Nutrition Diet therapy |
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