Phenolic acids: composition, applications and health benefits
Saved in:
Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York Nova Science Publishers ©2012
Series:Biochemistry research trends series
Subjects:
Online Access:FAW01
FAW02
Item Description:"Nova Biomedical."
Includes bibliographical references and index
Fruits and vegetables : a rich source of phenolic acids / C. Proestos [and others] -- Phenolic compounds in staple plants / F. Edi-Soetaredjo, S. Ismadji, Y-H. Ju -- Phenolic acids in plant cell walls : composition and industrial applications / I. Zarra [and others] -- P-coumaric acid production from lignocelluloses / S.Y. Ou [and others] -- Antioxidant activity of phenolic acids : correlation with chemical structure and in vitro assays for analytical determination / G. Cirillo [and others] -- Phenolic acid composition in food systems : sample preparation and analytical aspects / R.N. Cavalcanti, M.A. Rostagno, M.A.A. Meireles -- Phenolic acids as additives in the food industry / M.L.R. Giada -- Phenolic acids from microbial metabolism of dietary flavan-3-ols / María Boto-Ordóñez [and others] -- The potential role of phenolic acids in tea and herbal teas in modulating effects of obesity and diabetes / E. Joubert [and others] -- Salicylates and cancer / L.A.J. Mur, P. Elwood
Physical Description:xiii, 243 pages
ISBN:1619420406
9781619420403
9781619420328
1619420325

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!