Resveratrol: sources, production and health benefits
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York Nova Biomedical ©2013
Series:Biochemistry research trends series
Subjects:
Online Access:FAW01
FAW02
Item Description:Includes bibliographical references and index
Physical Description:xxii, 565 pages
ISBN:1622570723
9781622570720
9781620819975
162081997X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!