APA (7th ed.) Citation

Eskin, N. A. M. (2012). Biochemistry of Foods (3rd ed.). Elsevier Science.

Chicago Style (17th ed.) Citation

Eskin, N. A. Michael. Biochemistry of Foods. 3rd ed. Burlington: Elsevier Science, 2012.

MLA (9th ed.) Citation

Eskin, N. A. Michael. Biochemistry of Foods. 3rd ed. Elsevier Science, 2012.

Warning: These citations may not always be 100% accurate.