Chemical analysis of food: techniques and applications
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Amsterdam Elsevier/AP 2012
Edition:1st ed
Subjects:
Online Access:FAW01
FAW02
Item Description:Includes bibliographical references and index
Physical Description:798 pages
ISBN:9780123848635
0123848636
0123848628
9780123848628

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!