Chemical analysis of food: techniques and applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier/AP
2012
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 798 pages |
| ISBN: | 9780123848635 0123848636 0123848628 9780123848628 |
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| 650 | 7 | |a Food / Composition |2 fast | |
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Datensatz im Suchindex
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV043960036 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:47Z |
| institution | BVB |
| isbn | 9780123848635 0123848636 0123848628 9780123848628 |
| language | English |
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| physical | 798 pages |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Elsevier/AP |
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| spelling | Chemical analysis of food techniques and applications Yolanda Picó 1st ed Amsterdam Elsevier/AP 2012 798 pages txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Analytische Chemie (DE-588)4129906-1 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Analytische Chemie (DE-588)4129906-1 s Lebensmittelanalyse (DE-588)4167032-2 s 1\p DE-604 Picó, Yolanda Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Chemical analysis of food techniques and applications TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Analytische Chemie (DE-588)4129906-1 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4167032-2 (DE-588)4129906-1 |
| title | Chemical analysis of food techniques and applications |
| title_auth | Chemical analysis of food techniques and applications |
| title_exact_search | Chemical analysis of food techniques and applications |
| title_full | Chemical analysis of food techniques and applications Yolanda Picó |
| title_fullStr | Chemical analysis of food techniques and applications Yolanda Picó |
| title_full_unstemmed | Chemical analysis of food techniques and applications Yolanda Picó |
| title_short | Chemical analysis of food |
| title_sort | chemical analysis of food techniques and applications |
| title_sub | techniques and applications |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food Analysis Food Composition Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Analytische Chemie (DE-588)4129906-1 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Composition Food Analysis Food Composition Lebensmittelchemie Lebensmittelanalyse Analytische Chemie |
| work_keys_str_mv | AT picoyolanda chemicalanalysisoffoodtechniquesandapplications |