Food process engineering and technology:
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Bibliographic Details
Main Author: Berk, Zeki (Author)
Format: Electronic eBook
Language:English
Published: Amsterdam Elsevier/Academic Press 2009
Edition:1st ed
Series:Food science and technology international series
Subjects:
Online Access:FAW01
FAW02
Item Description:Includes bibliographical references and index
Physical Description:xv, 605 pages
ISBN:9780080920238
0080920233
9780123736604
0123736609

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!