Gluten-free cereal products and beverages:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Amsterdam
Elsevier/Academic Press
2008
|
| Edition: | 1st ed |
| Series: | Food science and technology international series
|
| Subjects: | |
| Online Access: | FAW01 FAW02 |
| Item Description: | Includes bibliographical references and index Celiac disease -- Labeling and regulatory issues -- Detection of gluten -- Rice -- Sorghum and maize -- Gluten-free foods and beverages from millets -- Pseudocereals -- Oat products and their current status in the celiac diet -- Hydrocolloids -- Dairy-based ingredients -- Use of enzymes in the production of cereal-based functional foods and food ingredients -- Sourdough/lactic acid bacteria -- Gluten-free breads -- Formulation and nutritional aspects of gluten-free cereal products and infant foods -- Malting and brewing with gluten-free cereals -- Cereal-based gluten-free functional drinks -- The marketing of gluten-free cereal products -- New product development: the case of gluten-free food products The only book to address gluten-free foods and beverages from a food-science perspective, it presents the latest work in the development of gluten-free products, including a description of celiac disease, the detection of gluten and the labeling of gluten-free products, as well as exploring the raw materials and ingredients used to produce gluten-free products |
| Physical Description: | xvi, 445 pages, [6] pages of plates |
| ISBN: | 9780080557762 0080557767 0123737397 9780123737397 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804176915706150912 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043959663 |
| collection | ZDB-4-EBA |
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| dewey-full | 664.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.6 |
| dewey-search | 664.6 |
| dewey-sort | 3664.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV043959663 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:46Z |
| institution | BVB |
| isbn | 9780080557762 0080557767 0123737397 9780123737397 |
| language | English |
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| physical | xvi, 445 pages, [6] pages of plates |
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| publishDate | 2008 |
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| series2 | Food science and technology international series |
| spelling | Gluten-free cereal products and beverages edited by Elke K. Arendt and Fabio Dal Bello 1st ed Amsterdam Elsevier/Academic Press 2008 xvi, 445 pages, [6] pages of plates txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Includes bibliographical references and index Celiac disease -- Labeling and regulatory issues -- Detection of gluten -- Rice -- Sorghum and maize -- Gluten-free foods and beverages from millets -- Pseudocereals -- Oat products and their current status in the celiac diet -- Hydrocolloids -- Dairy-based ingredients -- Use of enzymes in the production of cereal-based functional foods and food ingredients -- Sourdough/lactic acid bacteria -- Gluten-free breads -- Formulation and nutritional aspects of gluten-free cereal products and infant foods -- Malting and brewing with gluten-free cereals -- Cereal-based gluten-free functional drinks -- The marketing of gluten-free cereal products -- New product development: the case of gluten-free food products The only book to address gluten-free foods and beverages from a food-science perspective, it presents the latest work in the development of gluten-free products, including a description of celiac disease, the detection of gluten and the labeling of gluten-free products, as well as exploring the raw materials and ingredients used to produce gluten-free products TECHNOLOGY & ENGINEERING / Food Science bisacsh Gluten-free foods fast Gluten-free foods Glutenfreies Produkt (DE-588)4469666-8 gnd rswk-swf Getränkeherstellung (DE-588)4236073-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Glutenfreies Produkt (DE-588)4469666-8 s 2\p DE-604 Getränkeherstellung (DE-588)4236073-0 s 3\p DE-604 Arendt, Elke Sonstige oth Dal Bello, Fabio Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gluten-free cereal products and beverages TECHNOLOGY & ENGINEERING / Food Science bisacsh Gluten-free foods fast Gluten-free foods Glutenfreies Produkt (DE-588)4469666-8 gnd Getränkeherstellung (DE-588)4236073-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4469666-8 (DE-588)4236073-0 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Gluten-free cereal products and beverages |
| title_auth | Gluten-free cereal products and beverages |
| title_exact_search | Gluten-free cereal products and beverages |
| title_full | Gluten-free cereal products and beverages edited by Elke K. Arendt and Fabio Dal Bello |
| title_fullStr | Gluten-free cereal products and beverages edited by Elke K. Arendt and Fabio Dal Bello |
| title_full_unstemmed | Gluten-free cereal products and beverages edited by Elke K. Arendt and Fabio Dal Bello |
| title_short | Gluten-free cereal products and beverages |
| title_sort | gluten free cereal products and beverages |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Gluten-free foods fast Gluten-free foods Glutenfreies Produkt (DE-588)4469666-8 gnd Getränkeherstellung (DE-588)4236073-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Gluten-free foods Glutenfreies Produkt Getränkeherstellung Lebensmittel Aufsatzsammlung |
| work_keys_str_mv | AT arendtelke glutenfreecerealproductsandbeverages AT dalbellofabio glutenfreecerealproductsandbeverages |