Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote: = Mangosteen to white sapote
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford ; Philadelphia
Woodhead Publishing
2011
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
no. 209 |
| Subjects: | |
| Online Access: | FAW01 FAW02 |
| Item Description: | Description based on online resource; title from PDF title page (ebrary, viewed August 28, 2014) |
| Physical Description: | 1 online resource (572 pages) illustrations (some color) |
| ISBN: | 9780857092618 0857092618 9780857090904 |
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| 245 | 1 | 0 | |a Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote |b = Mangosteen to white sapote |c edited by Elhadi M. Yahia |
| 246 | 1 | 3 | |a Mangosteen to white sapote |
| 246 | 1 | 1 | |a Mangosteen to white sapote |
| 264 | 1 | |a Oxford ; Philadelphia |b Woodhead Publishing |c 2011 | |
| 300 | |a 1 online resource (572 pages) |b illustrations (some color) | ||
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 209 | |
| 500 | |a Description based on online resource; title from PDF title page (ebrary, viewed August 28, 2014) | ||
| 505 | 8 | |a Cover; Postharvest biology and technology of tropical and subtropical fruits: Volume 4: Mangosteen to white sapote; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; References; 1 Mangosteen (Garcinia mangostana L.); 1.1 Introduction; 1.2 Fruit development and postharvest physiology; 1.3 Maturity and quality components; 1.4 Preharvest factors affecting fruit quality; 1.5 Postharvest handling factors affecting quality; 1.6 Physiological disorders; 1.7 Pathological disorders; 1.8 Harvesting practices | |
| 505 | 8 | |a 1.9 Postharvest operations1.10 Processing; 1.11 Conclusions; 1.12 Acknowledgements; 1.13 References; 2 Melon (Cucumis melo L.); 2.1 Introduction; 2.2 Fruit development and postharvest physiology; 2.3 Maturity and quality components and indices; 2.4 Preharvest factors affecting fruit quality; 2.5 Postharvest handling factors affecting fruit quality; 2.6 Physiological disorders; 2.7 Pathological disorders; 2.8 Insect pests and their control; 2.9 Postharvest handling practices; 2.10 Processing; 2.11 Conclusions; 2.12 References; 3 Nance (Byrsonima crassifolia (L.) Kunth); 3.1 Introduction | |
| 505 | 8 | |a 3.2 Fruit development and postharvest physiology3.3 Maturity and quality components and indices; 3.4 Preharvest factors affecting quality; 3.5 Postharvest handling factors affecting quality; 3.6 Physiological disorders; 3.7 Pathological disorders; 3.8 Insect pests and their control; 3.9 Postharvest handling practices; 3.10 Processing; 3.11 Conclusion; 3.12 References; 4 Noni (Morinda citrifolia L.); 4.1 Introduction; 4.2 Fruit growth, development and maturation; 4.3 Preharvest conditions and postharvest handling factors affecting quality; 4.4 Pathological disorders | |
| 505 | 8 | |a 4.5 Insect pests and their control4.6 Postharvest handling practices; 4.7 Processing; 4.8 Conclusions; 4.9 References; 5 Olive (Olea europaea L.); 5.1 Introduction; 5.2 Fruit development and postharvest physiology; 5.3 Maturity and quality components and indices; 5.4 Postharvest handling factors affecting quality; 5.5 Physiological disorders; 5.6 Pathological disorders; 5.7 Insect pests and their control; 5.8 Harvest operations; 5.9 Packinghouse handling practices; 5.10 Grades and standards for processed olives; 5.11 Recommended storage and shipping conditions; 5.12 Processing | |
| 505 | 8 | |a 5.13 Conclusions5.14 References; 6 Papaya (Carica papaya L.); 6.1 Introduction; 6.2 Fruit development and postharvest physiology; 6.3 Maturity indices; 6.4 Preharvest factors affecting fruit quality; 6.5 Postharvest factors affecting fruit quality; 6.6 Physiological disorders; 6.7 Postharvest pathological disorders; 6.8 Postharvest insect pests and phytosanitary treatments; 6.9 Postharvest handling practices; 6.10 Processing; 6.11 Conclusions; 6.12 References; 7 Passion fruit (Passiflora edulis Sim.); 7.1 Introduction; 7.2 Preharvest factors affecting fruit quality | |
| 505 | 8 | |a While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are p | |
| 650 | 7 | |a Tropical fruit / Postharvest diseases and injuries |2 fast | |
| 650 | 7 | |a Tropical fruit / Postharvest technology |2 fast | |
| 650 | 7 | |a GARDENING / Fruit |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Food & beverage technology |2 bicssc | |
| 650 | 7 | |a Technology |2 eflch | |
| 650 | 4 | |a Tropical fruit / History | |
| 650 | 4 | |a Tropical fruit / Postharvest diseases and injuries | |
| 650 | 4 | |a Tropical fruit / Postharvest technology | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Tropical fruit |x Postharvest technology |a Tropical fruit |x Postharvest diseases and injuries | |
| 700 | 1 | |a Yahia, Elhadi M. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Postharvest biology and technology of tropical and subtropical fruits. Volume 4, Mangosteen to white sapote |
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Record in the Search Index
| _version_ | 1804176913483169792 |
|---|---|
| any_adam_object | |
| author2 | Yahia, Elhadi M. |
| author2_role | edt |
| author2_variant | e m y em emy |
| author_facet | Yahia, Elhadi M. |
| building | Verbundindex |
| bvnumber | BV043958510 |
| collection | ZDB-4-EBA |
| contents | Cover; Postharvest biology and technology of tropical and subtropical fruits: Volume 4: Mangosteen to white sapote; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; References; 1 Mangosteen (Garcinia mangostana L.); 1.1 Introduction; 1.2 Fruit development and postharvest physiology; 1.3 Maturity and quality components; 1.4 Preharvest factors affecting fruit quality; 1.5 Postharvest handling factors affecting quality; 1.6 Physiological disorders; 1.7 Pathological disorders; 1.8 Harvesting practices 1.9 Postharvest operations1.10 Processing; 1.11 Conclusions; 1.12 Acknowledgements; 1.13 References; 2 Melon (Cucumis melo L.); 2.1 Introduction; 2.2 Fruit development and postharvest physiology; 2.3 Maturity and quality components and indices; 2.4 Preharvest factors affecting fruit quality; 2.5 Postharvest handling factors affecting fruit quality; 2.6 Physiological disorders; 2.7 Pathological disorders; 2.8 Insect pests and their control; 2.9 Postharvest handling practices; 2.10 Processing; 2.11 Conclusions; 2.12 References; 3 Nance (Byrsonima crassifolia (L.) Kunth); 3.1 Introduction 3.2 Fruit development and postharvest physiology3.3 Maturity and quality components and indices; 3.4 Preharvest factors affecting quality; 3.5 Postharvest handling factors affecting quality; 3.6 Physiological disorders; 3.7 Pathological disorders; 3.8 Insect pests and their control; 3.9 Postharvest handling practices; 3.10 Processing; 3.11 Conclusion; 3.12 References; 4 Noni (Morinda citrifolia L.); 4.1 Introduction; 4.2 Fruit growth, development and maturation; 4.3 Preharvest conditions and postharvest handling factors affecting quality; 4.4 Pathological disorders 4.5 Insect pests and their control4.6 Postharvest handling practices; 4.7 Processing; 4.8 Conclusions; 4.9 References; 5 Olive (Olea europaea L.); 5.1 Introduction; 5.2 Fruit development and postharvest physiology; 5.3 Maturity and quality components and indices; 5.4 Postharvest handling factors affecting quality; 5.5 Physiological disorders; 5.6 Pathological disorders; 5.7 Insect pests and their control; 5.8 Harvest operations; 5.9 Packinghouse handling practices; 5.10 Grades and standards for processed olives; 5.11 Recommended storage and shipping conditions; 5.12 Processing 5.13 Conclusions5.14 References; 6 Papaya (Carica papaya L.); 6.1 Introduction; 6.2 Fruit development and postharvest physiology; 6.3 Maturity indices; 6.4 Preharvest factors affecting fruit quality; 6.5 Postharvest factors affecting fruit quality; 6.6 Physiological disorders; 6.7 Postharvest pathological disorders; 6.8 Postharvest insect pests and phytosanitary treatments; 6.9 Postharvest handling practices; 6.10 Processing; 6.11 Conclusions; 6.12 References; 7 Passion fruit (Passiflora edulis Sim.); 7.1 Introduction; 7.2 Preharvest factors affecting fruit quality While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are p |
| ctrlnum | (ZDB-4-EBA)ocn891395930 (OCoLC)891395930 (DE-599)BVBBV043958510 |
| dewey-full | 634.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.6 |
| dewey-search | 634.6 |
| dewey-sort | 3634.6 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043958510 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:39:44Z |
| institution | BVB |
| isbn | 9780857092618 0857092618 9780857090904 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029367214 |
| oclc_num | 891395930 |
| open_access_boolean | |
| owner | DE-1047 DE-1046 |
| owner_facet | DE-1047 DE-1046 |
| physical | 1 online resource (572 pages) illustrations (some color) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote = Mangosteen to white sapote edited by Elhadi M. Yahia Mangosteen to white sapote Oxford ; Philadelphia Woodhead Publishing 2011 1 online resource (572 pages) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 209 Description based on online resource; title from PDF title page (ebrary, viewed August 28, 2014) Cover; Postharvest biology and technology of tropical and subtropical fruits: Volume 4: Mangosteen to white sapote; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; References; 1 Mangosteen (Garcinia mangostana L.); 1.1 Introduction; 1.2 Fruit development and postharvest physiology; 1.3 Maturity and quality components; 1.4 Preharvest factors affecting fruit quality; 1.5 Postharvest handling factors affecting quality; 1.6 Physiological disorders; 1.7 Pathological disorders; 1.8 Harvesting practices 1.9 Postharvest operations1.10 Processing; 1.11 Conclusions; 1.12 Acknowledgements; 1.13 References; 2 Melon (Cucumis melo L.); 2.1 Introduction; 2.2 Fruit development and postharvest physiology; 2.3 Maturity and quality components and indices; 2.4 Preharvest factors affecting fruit quality; 2.5 Postharvest handling factors affecting fruit quality; 2.6 Physiological disorders; 2.7 Pathological disorders; 2.8 Insect pests and their control; 2.9 Postharvest handling practices; 2.10 Processing; 2.11 Conclusions; 2.12 References; 3 Nance (Byrsonima crassifolia (L.) Kunth); 3.1 Introduction 3.2 Fruit development and postharvest physiology3.3 Maturity and quality components and indices; 3.4 Preharvest factors affecting quality; 3.5 Postharvest handling factors affecting quality; 3.6 Physiological disorders; 3.7 Pathological disorders; 3.8 Insect pests and their control; 3.9 Postharvest handling practices; 3.10 Processing; 3.11 Conclusion; 3.12 References; 4 Noni (Morinda citrifolia L.); 4.1 Introduction; 4.2 Fruit growth, development and maturation; 4.3 Preharvest conditions and postharvest handling factors affecting quality; 4.4 Pathological disorders 4.5 Insect pests and their control4.6 Postharvest handling practices; 4.7 Processing; 4.8 Conclusions; 4.9 References; 5 Olive (Olea europaea L.); 5.1 Introduction; 5.2 Fruit development and postharvest physiology; 5.3 Maturity and quality components and indices; 5.4 Postharvest handling factors affecting quality; 5.5 Physiological disorders; 5.6 Pathological disorders; 5.7 Insect pests and their control; 5.8 Harvest operations; 5.9 Packinghouse handling practices; 5.10 Grades and standards for processed olives; 5.11 Recommended storage and shipping conditions; 5.12 Processing 5.13 Conclusions5.14 References; 6 Papaya (Carica papaya L.); 6.1 Introduction; 6.2 Fruit development and postharvest physiology; 6.3 Maturity indices; 6.4 Preharvest factors affecting fruit quality; 6.5 Postharvest factors affecting fruit quality; 6.6 Physiological disorders; 6.7 Postharvest pathological disorders; 6.8 Postharvest insect pests and phytosanitary treatments; 6.9 Postharvest handling practices; 6.10 Processing; 6.11 Conclusions; 6.12 References; 7 Passion fruit (Passiflora edulis Sim.); 7.1 Introduction; 7.2 Preharvest factors affecting fruit quality While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are p Tropical fruit / Postharvest diseases and injuries fast Tropical fruit / Postharvest technology fast GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Food & beverage technology bicssc Technology eflch Tropical fruit / History Tropical fruit / Postharvest diseases and injuries Tropical fruit / Postharvest technology Geschichte Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries Yahia, Elhadi M. edt Erscheint auch als Druck-Ausgabe Postharvest biology and technology of tropical and subtropical fruits. Volume 4, Mangosteen to white sapote |
| spellingShingle | Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote = Mangosteen to white sapote Cover; Postharvest biology and technology of tropical and subtropical fruits: Volume 4: Mangosteen to white sapote; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; References; 1 Mangosteen (Garcinia mangostana L.); 1.1 Introduction; 1.2 Fruit development and postharvest physiology; 1.3 Maturity and quality components; 1.4 Preharvest factors affecting fruit quality; 1.5 Postharvest handling factors affecting quality; 1.6 Physiological disorders; 1.7 Pathological disorders; 1.8 Harvesting practices 1.9 Postharvest operations1.10 Processing; 1.11 Conclusions; 1.12 Acknowledgements; 1.13 References; 2 Melon (Cucumis melo L.); 2.1 Introduction; 2.2 Fruit development and postharvest physiology; 2.3 Maturity and quality components and indices; 2.4 Preharvest factors affecting fruit quality; 2.5 Postharvest handling factors affecting fruit quality; 2.6 Physiological disorders; 2.7 Pathological disorders; 2.8 Insect pests and their control; 2.9 Postharvest handling practices; 2.10 Processing; 2.11 Conclusions; 2.12 References; 3 Nance (Byrsonima crassifolia (L.) Kunth); 3.1 Introduction 3.2 Fruit development and postharvest physiology3.3 Maturity and quality components and indices; 3.4 Preharvest factors affecting quality; 3.5 Postharvest handling factors affecting quality; 3.6 Physiological disorders; 3.7 Pathological disorders; 3.8 Insect pests and their control; 3.9 Postharvest handling practices; 3.10 Processing; 3.11 Conclusion; 3.12 References; 4 Noni (Morinda citrifolia L.); 4.1 Introduction; 4.2 Fruit growth, development and maturation; 4.3 Preharvest conditions and postharvest handling factors affecting quality; 4.4 Pathological disorders 4.5 Insect pests and their control4.6 Postharvest handling practices; 4.7 Processing; 4.8 Conclusions; 4.9 References; 5 Olive (Olea europaea L.); 5.1 Introduction; 5.2 Fruit development and postharvest physiology; 5.3 Maturity and quality components and indices; 5.4 Postharvest handling factors affecting quality; 5.5 Physiological disorders; 5.6 Pathological disorders; 5.7 Insect pests and their control; 5.8 Harvest operations; 5.9 Packinghouse handling practices; 5.10 Grades and standards for processed olives; 5.11 Recommended storage and shipping conditions; 5.12 Processing 5.13 Conclusions5.14 References; 6 Papaya (Carica papaya L.); 6.1 Introduction; 6.2 Fruit development and postharvest physiology; 6.3 Maturity indices; 6.4 Preharvest factors affecting fruit quality; 6.5 Postharvest factors affecting fruit quality; 6.6 Physiological disorders; 6.7 Postharvest pathological disorders; 6.8 Postharvest insect pests and phytosanitary treatments; 6.9 Postharvest handling practices; 6.10 Processing; 6.11 Conclusions; 6.12 References; 7 Passion fruit (Passiflora edulis Sim.); 7.1 Introduction; 7.2 Preharvest factors affecting fruit quality While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are p Tropical fruit / Postharvest diseases and injuries fast Tropical fruit / Postharvest technology fast GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Food & beverage technology bicssc Technology eflch Tropical fruit / History Tropical fruit / Postharvest diseases and injuries Tropical fruit / Postharvest technology Geschichte Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries |
| title | Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote = Mangosteen to white sapote |
| title_alt | Mangosteen to white sapote |
| title_auth | Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote = Mangosteen to white sapote |
| title_exact_search | Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote = Mangosteen to white sapote |
| title_full | Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote = Mangosteen to white sapote edited by Elhadi M. Yahia |
| title_fullStr | Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote = Mangosteen to white sapote edited by Elhadi M. Yahia |
| title_full_unstemmed | Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote = Mangosteen to white sapote edited by Elhadi M. Yahia |
| title_short | Postharvest biology and technology of tropical and subtropical fruits, Volume 4, Mangosteen to white sapote |
| title_sort | postharvest biology and technology of tropical and subtropical fruits volume 4 mangosteen to white sapote mangosteen to white sapote |
| title_sub | = Mangosteen to white sapote |
| topic | Tropical fruit / Postharvest diseases and injuries fast Tropical fruit / Postharvest technology fast GARDENING / Fruit bisacsh TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Food & beverage technology bicssc Technology eflch Tropical fruit / History Tropical fruit / Postharvest diseases and injuries Tropical fruit / Postharvest technology Geschichte Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries |
| topic_facet | Tropical fruit / Postharvest diseases and injuries Tropical fruit / Postharvest technology GARDENING / Fruit TECHNOLOGY & ENGINEERING / Agriculture / General Food & beverage technology Technology Tropical fruit / History Geschichte Landwirtschaft Tropical fruit Postharvest technology Tropical fruit Postharvest diseases and injuries |
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