The Production of new potato varieties: technological advances
The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strate...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch Tagungsbericht E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
1987
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| Schlagworte: | |
| Online-Zugang: | BSB01 FHN01 Volltext |
| Zusammenfassung: | The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of particular significance to the agricultural systems of developing countries, are also featured, together with an extensive and bibliography. The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985. It contains contributions from many leading authorities in potato breeding and variety assessment throughout the world, and will interest post-graduate students in plant breeding, genetics and molecular biology, together with professionals engaged in potato research and the application of molecular biology to agriculture |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 online resource (xx, 358 pages) |
| ISBN: | 9780511895463 |
| DOI: | 10.1017/CBO9780511895463 |
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| 520 | |a The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of particular significance to the agricultural systems of developing countries, are also featured, together with an extensive and bibliography. The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985. It contains contributions from many leading authorities in potato breeding and variety assessment throughout the world, and will interest post-graduate students in plant breeding, genetics and molecular biology, together with professionals engaged in potato research and the application of molecular biology to agriculture | ||
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Datensatz im Suchindex
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| dewey-full | 635/.213 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
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| dewey-search | 635/.213 |
| dewey-sort | 3635 3213 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1017/CBO9780511895463 |
| format | Electronic Conference Proceeding eBook |
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| isbn | 9780511895463 |
| language | English |
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| spelling | The Production of new potato varieties technological advances edited by G.J. Jellis, D.E. Richardson Cambridge Cambridge University Press 1987 1 online resource (xx, 358 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of particular significance to the agricultural systems of developing countries, are also featured, together with an extensive and bibliography. The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985. It contains contributions from many leading authorities in potato breeding and variety assessment throughout the world, and will interest post-graduate students in plant breeding, genetics and molecular biology, together with professionals engaged in potato research and the application of molecular biology to agriculture Potatoes / Varieties Potatoes / Breeding Kartoffelbau (DE-588)4163376-3 gnd rswk-swf Kartoffelsorte (DE-588)4114152-0 gnd rswk-swf Kartoffelsorte (DE-588)4114152-0 s Kartoffelbau (DE-588)4163376-3 s 1\p DE-604 Jellis, G. J. edt Richardson, D. E. edt Eucarpia issuing body Section Potatoes oth European Association for Potato Research issuing body Section Breeding and Varietal Assessment oth Erscheint auch als Druckausgabe 978-0-521-06378-4 Erscheint auch als Druckausgabe 978-0-521-32458-8 https://doi.org/10.1017/CBO9780511895463 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The Production of new potato varieties technological advances Potatoes / Varieties Potatoes / Breeding Kartoffelbau (DE-588)4163376-3 gnd Kartoffelsorte (DE-588)4114152-0 gnd |
| subject_GND | (DE-588)4163376-3 (DE-588)4114152-0 |
| title | The Production of new potato varieties technological advances |
| title_auth | The Production of new potato varieties technological advances |
| title_exact_search | The Production of new potato varieties technological advances |
| title_full | The Production of new potato varieties technological advances edited by G.J. Jellis, D.E. Richardson |
| title_fullStr | The Production of new potato varieties technological advances edited by G.J. Jellis, D.E. Richardson |
| title_full_unstemmed | The Production of new potato varieties technological advances edited by G.J. Jellis, D.E. Richardson |
| title_short | The Production of new potato varieties |
| title_sort | the production of new potato varieties technological advances |
| title_sub | technological advances |
| topic | Potatoes / Varieties Potatoes / Breeding Kartoffelbau (DE-588)4163376-3 gnd Kartoffelsorte (DE-588)4114152-0 gnd |
| topic_facet | Potatoes / Varieties Potatoes / Breeding Kartoffelbau Kartoffelsorte |
| url | https://doi.org/10.1017/CBO9780511895463 |
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