Crop ecology: productivity and management in agricultural systems
Food security and environmental conservation are two of the greatest challenges facing the world today. It is predicted that food production must increase by at least 70% before 2050 to support continued population growth, though the size of the world's agricultural area will remain essentially...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Cambridge University Press
2011
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Ausgabe: | Second edition |
Schlagworte: | |
Online-Zugang: | BSB01 FHN01 Volltext |
Zusammenfassung: | Food security and environmental conservation are two of the greatest challenges facing the world today. It is predicted that food production must increase by at least 70% before 2050 to support continued population growth, though the size of the world's agricultural area will remain essentially unchanged. This updated and thoroughly revised second edition provides in-depth coverage of the impact of environmental conditions and management on crops, resource requirements for productivity and effects on soil resources. The approach is explanatory and integrative, with a firm basis in environmental physics, soils, physiology and morphology. System concepts are explored in detail throughout the book, giving emphasis to quantitative approaches, management strategies and tactics employed by farmers, and associated environmental issues. Drawing on key examples and highlighting the role of science, technology and economic conditions in determining management strategies, this book is suitable for agriculturalists, ecologists and environmental scientists |
Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
Beschreibung: | 1 online resource (xii, 562 pages) |
ISBN: | 9780511974199 |
DOI: | 10.1017/CBO9780511974199 |
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505 | 8 | |a Machine generated contents note: Preface; Part I. Farming Systems and Their Biological Components: 1. Agricultural systems; 2. Trophic chains; 3. Community concepts; 4. Genetic resources; 5. Development; Part II. Physical and Chemical Environments: 6. Aerial environment; 7. Soil resources; Part III. Production Processes: 8. Nitrogen processes; 9. Water relations; 10. Photosynthesis; 11. Respiration and partitioning; Part IV. Resource Management: 12. Soil management; 13. Strategies and tactics for rainfed agriculture; 14. Water management in irrigated agriculture; 15. Energy and labor; Part V. Farming, Then, Now and in the Future: 16. Evolution of wheat farming systems in southern Australia; 17. Technological change in high-yield agriculture; 18. The future of agriculture; Species list; Conversions and constants useful in crop ecology; Index | |
520 | |a Food security and environmental conservation are two of the greatest challenges facing the world today. It is predicted that food production must increase by at least 70% before 2050 to support continued population growth, though the size of the world's agricultural area will remain essentially unchanged. This updated and thoroughly revised second edition provides in-depth coverage of the impact of environmental conditions and management on crops, resource requirements for productivity and effects on soil resources. The approach is explanatory and integrative, with a firm basis in environmental physics, soils, physiology and morphology. System concepts are explored in detail throughout the book, giving emphasis to quantitative approaches, management strategies and tactics employed by farmers, and associated environmental issues. Drawing on key examples and highlighting the role of science, technology and economic conditions in determining management strategies, this book is suitable for agriculturalists, ecologists and environmental scientists | ||
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Loomis, R. S. |
author_facet | Loomis, R. S. |
author_role | aut |
author_sort | Loomis, R. S. |
author_variant | r s l rs rsl |
building | Verbundindex |
bvnumber | BV043944773 |
classification_rvk | RB 10672 ZC 10300 |
collection | ZDB-20-CBO |
contents | Machine generated contents note: Preface; Part I. Farming Systems and Their Biological Components: 1. Agricultural systems; 2. Trophic chains; 3. Community concepts; 4. Genetic resources; 5. Development; Part II. Physical and Chemical Environments: 6. Aerial environment; 7. Soil resources; Part III. Production Processes: 8. Nitrogen processes; 9. Water relations; 10. Photosynthesis; 11. Respiration and partitioning; Part IV. Resource Management: 12. Soil management; 13. Strategies and tactics for rainfed agriculture; 14. Water management in irrigated agriculture; 15. Energy and labor; Part V. Farming, Then, Now and in the Future: 16. Evolution of wheat farming systems in southern Australia; 17. Technological change in high-yield agriculture; 18. The future of agriculture; Species list; Conversions and constants useful in crop ecology; Index |
ctrlnum | (ZDB-20-CBO)CR9780511974199 (OCoLC)852510559 (DE-599)BVBBV043944773 |
dewey-full | 630.2/77 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 630 - Agriculture and related technologies |
dewey-raw | 630.2/77 |
dewey-search | 630.2/77 |
dewey-sort | 3630.2 277 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
doi_str_mv | 10.1017/CBO9780511974199 |
edition | Second edition |
format | Electronic eBook |
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genre_facet | Unterrichtseinheit |
id | DE-604.BV043944773 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:39:22Z |
institution | BVB |
isbn | 9780511974199 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029353744 |
oclc_num | 852510559 |
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physical | 1 online resource (xii, 562 pages) |
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publishDate | 2011 |
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publisher | Cambridge University Press |
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spelling | Loomis, R. S. Verfasser aut Crop ecology productivity and management in agricultural systems David J. Connor, Robert S. Loomis, Kenneth G. Cassman Second edition Cambridge Cambridge University Press 2011 1 online resource (xii, 562 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 05 Oct 2015) Machine generated contents note: Preface; Part I. Farming Systems and Their Biological Components: 1. Agricultural systems; 2. Trophic chains; 3. Community concepts; 4. Genetic resources; 5. Development; Part II. Physical and Chemical Environments: 6. Aerial environment; 7. Soil resources; Part III. Production Processes: 8. Nitrogen processes; 9. Water relations; 10. Photosynthesis; 11. Respiration and partitioning; Part IV. Resource Management: 12. Soil management; 13. Strategies and tactics for rainfed agriculture; 14. Water management in irrigated agriculture; 15. Energy and labor; Part V. Farming, Then, Now and in the Future: 16. Evolution of wheat farming systems in southern Australia; 17. Technological change in high-yield agriculture; 18. The future of agriculture; Species list; Conversions and constants useful in crop ecology; Index Food security and environmental conservation are two of the greatest challenges facing the world today. It is predicted that food production must increase by at least 70% before 2050 to support continued population growth, though the size of the world's agricultural area will remain essentially unchanged. This updated and thoroughly revised second edition provides in-depth coverage of the impact of environmental conditions and management on crops, resource requirements for productivity and effects on soil resources. The approach is explanatory and integrative, with a firm basis in environmental physics, soils, physiology and morphology. System concepts are explored in detail throughout the book, giving emphasis to quantitative approaches, management strategies and tactics employed by farmers, and associated environmental issues. Drawing on key examples and highlighting the role of science, technology and economic conditions in determining management strategies, this book is suitable for agriculturalists, ecologists and environmental scientists Agricultural ecology Agricultural systems Agrarsystem (DE-588)4141649-1 gnd rswk-swf Agrarökologie (DE-588)4000769-8 gnd rswk-swf Produktivität (DE-588)4047364-8 gnd rswk-swf 1\p (DE-588)4187074-8 Unterrichtseinheit gnd-content Agrarsystem (DE-588)4141649-1 s Produktivität (DE-588)4047364-8 s 2\p DE-604 Agrarökologie (DE-588)4000769-8 s 3\p DE-604 Connor, D. J. Sonstige oth Cassman, Kenneth G. Sonstige oth Erscheint auch als Druckausgabe 978-0-521-74403-4 Erscheint auch als Druckausgabe 978-0-521-76127-7 https://doi.org/10.1017/CBO9780511974199 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Loomis, R. S. Crop ecology productivity and management in agricultural systems Machine generated contents note: Preface; Part I. Farming Systems and Their Biological Components: 1. Agricultural systems; 2. Trophic chains; 3. Community concepts; 4. Genetic resources; 5. Development; Part II. Physical and Chemical Environments: 6. Aerial environment; 7. Soil resources; Part III. Production Processes: 8. Nitrogen processes; 9. Water relations; 10. Photosynthesis; 11. Respiration and partitioning; Part IV. Resource Management: 12. Soil management; 13. Strategies and tactics for rainfed agriculture; 14. Water management in irrigated agriculture; 15. Energy and labor; Part V. Farming, Then, Now and in the Future: 16. Evolution of wheat farming systems in southern Australia; 17. Technological change in high-yield agriculture; 18. The future of agriculture; Species list; Conversions and constants useful in crop ecology; Index Agricultural ecology Agricultural systems Agrarsystem (DE-588)4141649-1 gnd Agrarökologie (DE-588)4000769-8 gnd Produktivität (DE-588)4047364-8 gnd |
subject_GND | (DE-588)4141649-1 (DE-588)4000769-8 (DE-588)4047364-8 (DE-588)4187074-8 |
title | Crop ecology productivity and management in agricultural systems |
title_auth | Crop ecology productivity and management in agricultural systems |
title_exact_search | Crop ecology productivity and management in agricultural systems |
title_full | Crop ecology productivity and management in agricultural systems David J. Connor, Robert S. Loomis, Kenneth G. Cassman |
title_fullStr | Crop ecology productivity and management in agricultural systems David J. Connor, Robert S. Loomis, Kenneth G. Cassman |
title_full_unstemmed | Crop ecology productivity and management in agricultural systems David J. Connor, Robert S. Loomis, Kenneth G. Cassman |
title_short | Crop ecology |
title_sort | crop ecology productivity and management in agricultural systems |
title_sub | productivity and management in agricultural systems |
topic | Agricultural ecology Agricultural systems Agrarsystem (DE-588)4141649-1 gnd Agrarökologie (DE-588)4000769-8 gnd Produktivität (DE-588)4047364-8 gnd |
topic_facet | Agricultural ecology Agricultural systems Agrarsystem Agrarökologie Produktivität Unterrichtseinheit |
url | https://doi.org/10.1017/CBO9780511974199 |
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