Vincent, J. F. V., & Lillford, P. (1991). Feeding and the texture of food. Cambridge University Press. https://doi.org/10.1017/CBO9780511600555
Chicago Style (17th ed.) CitationVincent, Julian F. V., and P. Lillford. Feeding and the Texture of Food. Cambridge: Cambridge University Press, 1991. https://doi.org/10.1017/CBO9780511600555.
MLA (9th ed.) CitationVincent, Julian F. V., and P. Lillford. Feeding and the Texture of Food. Cambridge University Press, 1991. https://doi.org/10.1017/CBO9780511600555.
Warning: These citations may not always be 100% accurate.