Nutrition in critical care:
The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nut...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2014
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| Schriftenreihe: | Cambridge medicine
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHN01 Volltext |
| Zusammenfassung: | The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Beschreibung: | 1 online resource (xiii, 250 pages) |
| ISBN: | 9781139342452 |
| DOI: | 10.1017/CBO9781139342452 |
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| 505 | 8 | |a Preface -- Part I. General concepts. 1. Nutritional physiology of the critically ill patient / David C. Frankenfield ; 2. Nutritional assessment of the critically ill patient / Mario Siervo and Carla Prado ; 3. Body composition assessment of the critically ill patient / Ying Ji and Dympna Gallagher ; 4. Micronutrient and vitamin physiology and requirements in critically ill patients / Timothy Eden, Minha Rajput-Ray and Sumantra Ray -- Part II. Nutritional delivery and dietetics. 5. Enteral and parenteral feeding protocols / Malissa Warren and Robert Martindale ; 6. Commercial nutritional enteral and parenteral formulations in critical care / J.A. Silversides, Stephen T. Webb and Andrew J. Ferguson ; 7. Nutritional supplements in critically ill patients / Shaul Lev, Ilya Kagan and Pierre Singer -- | |
| 505 | 8 | |a Part III. General problems in critical care. 8. Gastrointestinal disturbances in critically ill patients / Andrew Hetreed and Peter Faber ; 9. Fluid and electrolyte management in critical care medicine / Nils Siegenthaler, Paolo Merlani and Andreas Perren ; 10. Hormonal responses and nutritional management of adults in critical care units / John A. Tayek -- | |
| 505 | 8 | |a Part IV. Nutritional support for specific conditions and pathologies. 11. Nutritional support of critically ill burns patients / Bjarne F. Alsbjoern ; 12. Nutritional support of critically ill neurosurgical patients / Roland N. Dickerson ; 13. Nutritional support of critically ill immuno-compromised patients / Peter K. Linden ; 14. Nutritional support of critically ill cancer patients / Wilson I. Gonsalves and Aminah Jatoi ; 15. Nutritional support of critically ill patients after gastrointestinal surgery / Shay Nanthakumaran and Jan O. Jansen ; 16. Nutritional support of critically ill patients with renal failure / Patricia Wiesen and Jean-Charles Preiser ; 17. Nutritional support of critically ill patients with liver and pancreatic failure / Euan Thomson and Alastair Lee ; 18. Nutritional support and implications for critically ill patients with sepsis / Michael H. Hooper and Paul E. Marik ; 19. Nutrition in cardiac intensive care / Peter McCanny, Danny Collins and Andrew A. | |
| 505 | 8 | |a Klein ; 20. Nutritional support of critically ill patients with respiratory disorders / Krista L. Turner ; 21. Nutritional support of critically ill organ transplantation patients / Andrew J. Kerwin and Michael S. Nussbaum ; 22. Nutritional management of anorexia in critical care / Maria Gabriella Gentile ; 23. Nutritional support of critically ill obese patients / Dong Wook Kim and Caroline M. Apovian -- Index | |
| 520 | |a The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed | ||
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Datensatz im Suchindex
| _version_ | 1804176882534449152 |
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| author2_role | edt edt |
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| contents | Preface -- Part I. General concepts. 1. Nutritional physiology of the critically ill patient / David C. Frankenfield ; 2. Nutritional assessment of the critically ill patient / Mario Siervo and Carla Prado ; 3. Body composition assessment of the critically ill patient / Ying Ji and Dympna Gallagher ; 4. Micronutrient and vitamin physiology and requirements in critically ill patients / Timothy Eden, Minha Rajput-Ray and Sumantra Ray -- Part II. Nutritional delivery and dietetics. 5. Enteral and parenteral feeding protocols / Malissa Warren and Robert Martindale ; 6. Commercial nutritional enteral and parenteral formulations in critical care / J.A. Silversides, Stephen T. Webb and Andrew J. Ferguson ; 7. Nutritional supplements in critically ill patients / Shaul Lev, Ilya Kagan and Pierre Singer -- Part III. General problems in critical care. 8. Gastrointestinal disturbances in critically ill patients / Andrew Hetreed and Peter Faber ; 9. Fluid and electrolyte management in critical care medicine / Nils Siegenthaler, Paolo Merlani and Andreas Perren ; 10. Hormonal responses and nutritional management of adults in critical care units / John A. Tayek -- Part IV. Nutritional support for specific conditions and pathologies. 11. Nutritional support of critically ill burns patients / Bjarne F. Alsbjoern ; 12. Nutritional support of critically ill neurosurgical patients / Roland N. Dickerson ; 13. Nutritional support of critically ill immuno-compromised patients / Peter K. Linden ; 14. Nutritional support of critically ill cancer patients / Wilson I. Gonsalves and Aminah Jatoi ; 15. Nutritional support of critically ill patients after gastrointestinal surgery / Shay Nanthakumaran and Jan O. Jansen ; 16. Nutritional support of critically ill patients with renal failure / Patricia Wiesen and Jean-Charles Preiser ; 17. Nutritional support of critically ill patients with liver and pancreatic failure / Euan Thomson and Alastair Lee ; 18. Nutritional support and implications for critically ill patients with sepsis / Michael H. Hooper and Paul E. Marik ; 19. Nutrition in cardiac intensive care / Peter McCanny, Danny Collins and Andrew A. Klein ; 20. Nutritional support of critically ill patients with respiratory disorders / Krista L. Turner ; 21. Nutritional support of critically ill organ transplantation patients / Andrew J. Kerwin and Michael S. Nussbaum ; 22. Nutritional management of anorexia in critical care / Maria Gabriella Gentile ; 23. Nutritional support of critically ill obese patients / Dong Wook Kim and Caroline M. Apovian -- Index |
| ctrlnum | (ZDB-20-CBO)CR9781139342452 (OCoLC)992928103 (DE-599)BVBBV043941174 |
| dewey-full | 615.854 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.854 |
| dewey-search | 615.854 |
| dewey-sort | 3615.854 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| doi_str_mv | 10.1017/CBO9781139342452 |
| format | Electronic eBook |
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| series2 | Cambridge medicine |
| spelling | Nutrition in critical care edited by Peter Faber, Mario Siervo Cambridge Cambridge University Press 2014 1 online resource (xiii, 250 pages) txt rdacontent c rdamedia cr rdacarrier Cambridge medicine Title from publisher's bibliographic system (viewed on 05 Oct 2015) Preface -- Part I. General concepts. 1. Nutritional physiology of the critically ill patient / David C. Frankenfield ; 2. Nutritional assessment of the critically ill patient / Mario Siervo and Carla Prado ; 3. Body composition assessment of the critically ill patient / Ying Ji and Dympna Gallagher ; 4. Micronutrient and vitamin physiology and requirements in critically ill patients / Timothy Eden, Minha Rajput-Ray and Sumantra Ray -- Part II. Nutritional delivery and dietetics. 5. Enteral and parenteral feeding protocols / Malissa Warren and Robert Martindale ; 6. Commercial nutritional enteral and parenteral formulations in critical care / J.A. Silversides, Stephen T. Webb and Andrew J. Ferguson ; 7. Nutritional supplements in critically ill patients / Shaul Lev, Ilya Kagan and Pierre Singer -- Part III. General problems in critical care. 8. Gastrointestinal disturbances in critically ill patients / Andrew Hetreed and Peter Faber ; 9. Fluid and electrolyte management in critical care medicine / Nils Siegenthaler, Paolo Merlani and Andreas Perren ; 10. Hormonal responses and nutritional management of adults in critical care units / John A. Tayek -- Part IV. Nutritional support for specific conditions and pathologies. 11. Nutritional support of critically ill burns patients / Bjarne F. Alsbjoern ; 12. Nutritional support of critically ill neurosurgical patients / Roland N. Dickerson ; 13. Nutritional support of critically ill immuno-compromised patients / Peter K. Linden ; 14. Nutritional support of critically ill cancer patients / Wilson I. Gonsalves and Aminah Jatoi ; 15. Nutritional support of critically ill patients after gastrointestinal surgery / Shay Nanthakumaran and Jan O. Jansen ; 16. Nutritional support of critically ill patients with renal failure / Patricia Wiesen and Jean-Charles Preiser ; 17. Nutritional support of critically ill patients with liver and pancreatic failure / Euan Thomson and Alastair Lee ; 18. Nutritional support and implications for critically ill patients with sepsis / Michael H. Hooper and Paul E. Marik ; 19. Nutrition in cardiac intensive care / Peter McCanny, Danny Collins and Andrew A. Klein ; 20. Nutritional support of critically ill patients with respiratory disorders / Krista L. Turner ; 21. Nutritional support of critically ill organ transplantation patients / Andrew J. Kerwin and Michael S. Nussbaum ; 22. Nutritional management of anorexia in critical care / Maria Gabriella Gentile ; 23. Nutritional support of critically ill obese patients / Dong Wook Kim and Caroline M. Apovian -- Index The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed Diet therapy Critically ill / Nutrition Intensivmedizin (DE-588)4027263-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Intensivmedizin (DE-588)4027263-1 s Ernährung (DE-588)4015332-0 s 2\p DE-604 Faber, Peter edt Siervo, Mario edt Erscheint auch als Druckausgabe 978-1-107-66901-7 https://doi.org/10.1017/CBO9781139342452 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Nutrition in critical care Preface -- Part I. General concepts. 1. Nutritional physiology of the critically ill patient / David C. Frankenfield ; 2. Nutritional assessment of the critically ill patient / Mario Siervo and Carla Prado ; 3. Body composition assessment of the critically ill patient / Ying Ji and Dympna Gallagher ; 4. Micronutrient and vitamin physiology and requirements in critically ill patients / Timothy Eden, Minha Rajput-Ray and Sumantra Ray -- Part II. Nutritional delivery and dietetics. 5. Enteral and parenteral feeding protocols / Malissa Warren and Robert Martindale ; 6. Commercial nutritional enteral and parenteral formulations in critical care / J.A. Silversides, Stephen T. Webb and Andrew J. Ferguson ; 7. Nutritional supplements in critically ill patients / Shaul Lev, Ilya Kagan and Pierre Singer -- Part III. General problems in critical care. 8. Gastrointestinal disturbances in critically ill patients / Andrew Hetreed and Peter Faber ; 9. Fluid and electrolyte management in critical care medicine / Nils Siegenthaler, Paolo Merlani and Andreas Perren ; 10. Hormonal responses and nutritional management of adults in critical care units / John A. Tayek -- Part IV. Nutritional support for specific conditions and pathologies. 11. Nutritional support of critically ill burns patients / Bjarne F. Alsbjoern ; 12. Nutritional support of critically ill neurosurgical patients / Roland N. Dickerson ; 13. Nutritional support of critically ill immuno-compromised patients / Peter K. Linden ; 14. Nutritional support of critically ill cancer patients / Wilson I. Gonsalves and Aminah Jatoi ; 15. Nutritional support of critically ill patients after gastrointestinal surgery / Shay Nanthakumaran and Jan O. Jansen ; 16. Nutritional support of critically ill patients with renal failure / Patricia Wiesen and Jean-Charles Preiser ; 17. Nutritional support of critically ill patients with liver and pancreatic failure / Euan Thomson and Alastair Lee ; 18. Nutritional support and implications for critically ill patients with sepsis / Michael H. Hooper and Paul E. Marik ; 19. Nutrition in cardiac intensive care / Peter McCanny, Danny Collins and Andrew A. Klein ; 20. Nutritional support of critically ill patients with respiratory disorders / Krista L. Turner ; 21. Nutritional support of critically ill organ transplantation patients / Andrew J. Kerwin and Michael S. Nussbaum ; 22. Nutritional management of anorexia in critical care / Maria Gabriella Gentile ; 23. Nutritional support of critically ill obese patients / Dong Wook Kim and Caroline M. Apovian -- Index Diet therapy Critically ill / Nutrition Intensivmedizin (DE-588)4027263-1 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4027263-1 (DE-588)4015332-0 (DE-588)4143413-4 |
| title | Nutrition in critical care |
| title_auth | Nutrition in critical care |
| title_exact_search | Nutrition in critical care |
| title_full | Nutrition in critical care edited by Peter Faber, Mario Siervo |
| title_fullStr | Nutrition in critical care edited by Peter Faber, Mario Siervo |
| title_full_unstemmed | Nutrition in critical care edited by Peter Faber, Mario Siervo |
| title_short | Nutrition in critical care |
| title_sort | nutrition in critical care |
| topic | Diet therapy Critically ill / Nutrition Intensivmedizin (DE-588)4027263-1 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Diet therapy Critically ill / Nutrition Intensivmedizin Ernährung Aufsatzsammlung |
| url | https://doi.org/10.1017/CBO9781139342452 |
| work_keys_str_mv | AT faberpeter nutritionincriticalcare AT siervomario nutritionincriticalcare |