Evolving human nutrition: implications for public health
While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolut...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Cambridge University Press
2012
|
| Series: | Cambridge studies in biological and evolutionary anthropology
64 |
| Subjects: | |
| Online Access: | BSB01 FHN01 Volltext |
| Summary: | While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice |
| Item Description: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Physical Description: | 1 online resource (vii, 405 pages) |
| ISBN: | 9781139046794 |
| DOI: | 10.1017/CBO9781139046794 |
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| 505 | 8 | |a Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index | |
| 520 | |a While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice | ||
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Record in the Search Index
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| any_adam_object | |
| author | Ulijaszek, Stanley J. |
| author_facet | Ulijaszek, Stanley J. |
| author_role | aut |
| author_sort | Ulijaszek, Stanley J. |
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| contents | Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index |
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| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 599 - Mammalia |
| dewey-raw | 599.93/8 |
| dewey-search | 599.93/8 |
| dewey-sort | 3599.93 18 |
| dewey-tens | 590 - Animals |
| discipline | Biologie |
| doi_str_mv | 10.1017/CBO9781139046794 |
| format | Electronic eBook |
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| id | DE-604.BV043941013 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:14Z |
| institution | BVB |
| isbn | 9781139046794 |
| language | English |
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| spelling | Ulijaszek, Stanley J. Verfasser aut Evolving human nutrition implications for public health Stanley Ulijaszek, Neil Mann, Sarah Elton Cambridge Cambridge University Press 2012 1 online resource (vii, 405 pages) txt rdacontent c rdamedia cr rdacarrier Cambridge studies in biological and evolutionary anthropology 64 Title from publisher's bibliographic system (viewed on 05 Oct 2015) Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice Geschichte Human evolution Prehistoric peoples / Food Human behavior / Nutritional aspects Food habits / History Diet / History Nutrition / History Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Mensch (DE-588)4038639-9 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Evolution (DE-588)4071050-6 gnd rswk-swf Mensch (DE-588)4038639-9 s Evolution (DE-588)4071050-6 s Ernährungsgewohnheit (DE-588)4136846-0 s Gesunde Ernährung (DE-588)4340678-6 s 1\p DE-604 Mann, Neil 1953- Sonstige oth Elton, Sarah Sonstige oth Erscheint auch als Druckausgabe 978-0-521-86916-4 Erscheint auch als Druckausgabe 978-1-107-69266-4 https://doi.org/10.1017/CBO9781139046794 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ulijaszek, Stanley J. Evolving human nutrition implications for public health Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index Geschichte Human evolution Prehistoric peoples / Food Human behavior / Nutritional aspects Food habits / History Diet / History Nutrition / History Gesunde Ernährung (DE-588)4340678-6 gnd Mensch (DE-588)4038639-9 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Evolution (DE-588)4071050-6 gnd |
| subject_GND | (DE-588)4340678-6 (DE-588)4038639-9 (DE-588)4136846-0 (DE-588)4071050-6 |
| title | Evolving human nutrition implications for public health |
| title_auth | Evolving human nutrition implications for public health |
| title_exact_search | Evolving human nutrition implications for public health |
| title_full | Evolving human nutrition implications for public health Stanley Ulijaszek, Neil Mann, Sarah Elton |
| title_fullStr | Evolving human nutrition implications for public health Stanley Ulijaszek, Neil Mann, Sarah Elton |
| title_full_unstemmed | Evolving human nutrition implications for public health Stanley Ulijaszek, Neil Mann, Sarah Elton |
| title_short | Evolving human nutrition |
| title_sort | evolving human nutrition implications for public health |
| title_sub | implications for public health |
| topic | Geschichte Human evolution Prehistoric peoples / Food Human behavior / Nutritional aspects Food habits / History Diet / History Nutrition / History Gesunde Ernährung (DE-588)4340678-6 gnd Mensch (DE-588)4038639-9 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Evolution (DE-588)4071050-6 gnd |
| topic_facet | Geschichte Human evolution Prehistoric peoples / Food Human behavior / Nutritional aspects Food habits / History Diet / History Nutrition / History Gesunde Ernährung Mensch Ernährungsgewohnheit Evolution |
| url | https://doi.org/10.1017/CBO9781139046794 |
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