Introductory microbiology:
The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viru...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Cambridge University Press
1996
|
| Series: | Studies in biology
|
| Subjects: | |
| Online Access: | BSB01 FHN01 Volltext |
| Summary: | The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates |
| Item Description: | Title from publisher's bibliographic system (viewed on 05 Oct 2015) |
| Physical Description: | 1 online resource (xiv, 234 pages) |
| ISBN: | 9781139170635 |
| DOI: | 10.1017/CBO9781139170635 |
Staff View
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| isbn | 9781139170635 |
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| spelling | Heritage, J. Verfasser aut Introductory microbiology J. Heritage, E.G.V. Evans and R.A. Killington Cambridge Cambridge University Press 1996 1 online resource (xiv, 234 pages) txt rdacontent c rdamedia cr rdacarrier Studies in biology Title from publisher's bibliographic system (viewed on 05 Oct 2015) The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates Microbiology Mikrobiologie (DE-588)4316357-9 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Mikrobiologie (DE-588)4316357-9 s 2\p DE-604 Evans, E. G. V. Sonstige oth Killington, R. A. Sonstige oth Erscheint auch als Druckausgabe 978-0-521-44516-0 Erscheint auch als Druckausgabe 978-0-521-44977-9 https://doi.org/10.1017/CBO9781139170635 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Heritage, J. Introductory microbiology Microbiology Mikrobiologie (DE-588)4316357-9 gnd |
| subject_GND | (DE-588)4316357-9 (DE-588)4151278-9 |
| title | Introductory microbiology |
| title_auth | Introductory microbiology |
| title_exact_search | Introductory microbiology |
| title_full | Introductory microbiology J. Heritage, E.G.V. Evans and R.A. Killington |
| title_fullStr | Introductory microbiology J. Heritage, E.G.V. Evans and R.A. Killington |
| title_full_unstemmed | Introductory microbiology J. Heritage, E.G.V. Evans and R.A. Killington |
| title_short | Introductory microbiology |
| title_sort | introductory microbiology |
| topic | Microbiology Mikrobiologie (DE-588)4316357-9 gnd |
| topic_facet | Microbiology Mikrobiologie Einführung |
| url | https://doi.org/10.1017/CBO9781139170635 |
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