Sorghum: an emerging cash crop
Sorghum, an important cereal crop, is the staple diet of over 500 million people in 30 countries. It is the main source of income for many farmers dwelling in semi-arid regions in India. However, the area under sorghum cultivation and its production have been on the decline during the past four deca...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi
Foundation Books
2014
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| Schlagworte: | |
| Online-Zugang: | BSB01 FHN01 Volltext |
| Zusammenfassung: | Sorghum, an important cereal crop, is the staple diet of over 500 million people in 30 countries. It is the main source of income for many farmers dwelling in semi-arid regions in India. However, the area under sorghum cultivation and its production have been on the decline during the past four decades. The reasons behind this decline are manifold - people's consumption habits, easy access to other popular cereals, government policies to supply fine cereals at a subsidized rate, the cumbersome process of preparing roti/chapati, etc.<br><br>This book provides all important information about sorghum production from an agricultural point of view. Written by leading experts on sorghum, it covers the classification, consumption type, various ways of processing the grain, and also health benefits of the crop. It focuses on the potential market of sorghum, consumer acceptability of processed ready-to-cook/ready-to-eat foods made from sorghum, and pricing strategy. The book would be of interest to students of agriculture and researchers working on sorghum farming in India. Planners, policy-makers, entrepreneurs, and people working with food processing industries will also find it useful |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 02 Oct 2015) |
| Beschreibung: | 1 online resource (xix, 180 pages) |
| ISBN: | 9789384463083 |
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| 520 | |a Sorghum, an important cereal crop, is the staple diet of over 500 million people in 30 countries. It is the main source of income for many farmers dwelling in semi-arid regions in India. However, the area under sorghum cultivation and its production have been on the decline during the past four decades. The reasons behind this decline are manifold - people's consumption habits, easy access to other popular cereals, government policies to supply fine cereals at a subsidized rate, the cumbersome process of preparing roti/chapati, etc.<br><br>This book provides all important information about sorghum production from an agricultural point of view. Written by leading experts on sorghum, it covers the classification, consumption type, various ways of processing the grain, and also health benefits of the crop. It focuses on the potential market of sorghum, consumer acceptability of processed ready-to-cook/ready-to-eat foods made from sorghum, and pricing strategy. The book would be of interest to students of agriculture and researchers working on sorghum farming in India. Planners, policy-makers, entrepreneurs, and people working with food processing industries will also find it useful | ||
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Datensatz im Suchindex
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| author | Dayakar Rao, B. |
| author_facet | Dayakar Rao, B. |
| author_role | aut |
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| dewey-full | 633.1740954 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.1740954 |
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| dewey-sort | 3633.1740954 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043939512 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:39:11Z |
| institution | BVB |
| isbn | 9789384463083 |
| language | English |
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| physical | 1 online resource (xix, 180 pages) |
| psigel | ZDB-20-CBO ZDB-20-CBO BSB_PDA_CBO ZDB-20-CBO FHN_PDA_CBO |
| publishDate | 2014 |
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| publisher | Foundation Books |
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| spelling | Dayakar Rao, B. Verfasser aut Sorghum an emerging cash crop B. Dayakar Rao [and four others] New Delhi Foundation Books 2014 1 online resource (xix, 180 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 02 Oct 2015) Sorghum, an important cereal crop, is the staple diet of over 500 million people in 30 countries. It is the main source of income for many farmers dwelling in semi-arid regions in India. However, the area under sorghum cultivation and its production have been on the decline during the past four decades. The reasons behind this decline are manifold - people's consumption habits, easy access to other popular cereals, government policies to supply fine cereals at a subsidized rate, the cumbersome process of preparing roti/chapati, etc.<br><br>This book provides all important information about sorghum production from an agricultural point of view. Written by leading experts on sorghum, it covers the classification, consumption type, various ways of processing the grain, and also health benefits of the crop. It focuses on the potential market of sorghum, consumer acceptability of processed ready-to-cook/ready-to-eat foods made from sorghum, and pricing strategy. The book would be of interest to students of agriculture and researchers working on sorghum farming in India. Planners, policy-makers, entrepreneurs, and people working with food processing industries will also find it useful Sorghum / India Agricultural innovations / India Sorghum / Economic aspects / India Indien Erscheint auch als Druckausgabe 978-93-82993-52-0 http://www.cambridge.org/core/product/identifier/9789384463083/type/BOOK Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dayakar Rao, B. Sorghum an emerging cash crop Sorghum / India Agricultural innovations / India Sorghum / Economic aspects / India |
| title | Sorghum an emerging cash crop |
| title_auth | Sorghum an emerging cash crop |
| title_exact_search | Sorghum an emerging cash crop |
| title_full | Sorghum an emerging cash crop B. Dayakar Rao [and four others] |
| title_fullStr | Sorghum an emerging cash crop B. Dayakar Rao [and four others] |
| title_full_unstemmed | Sorghum an emerging cash crop B. Dayakar Rao [and four others] |
| title_short | Sorghum |
| title_sort | sorghum an emerging cash crop |
| title_sub | an emerging cash crop |
| topic | Sorghum / India Agricultural innovations / India Sorghum / Economic aspects / India |
| topic_facet | Sorghum / India Agricultural innovations / India Sorghum / Economic aspects / India Indien |
| url | http://www.cambridge.org/core/product/identifier/9789384463083/type/BOOK |
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