Organic farming:
Green Revolution Technologies have made India self-sufficient in food production but unable to sustain soil productivity. A quantum leap in production of over 100 million tones was achieved in just two decades (1960-1970). But during the 1980s and 1990s it was a struggle to add on another 10 million...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New Delhi
Foundation Books
2006
|
| Subjects: | |
| Online Access: | BSB01 FHN01 Volltext |
| Summary: | Green Revolution Technologies have made India self-sufficient in food production but unable to sustain soil productivity. A quantum leap in production of over 100 million tones was achieved in just two decades (1960-1970). But during the 1980s and 1990s it was a struggle to add on another 10 million tonnes despite good monsoons and the increasing supply of inputs of fertilizers, high yielding seeds, pesticides as well as water through irrigation. High costs of inputs have turned farming into a loss-making enterprise while leading to severe environmental degradation |
| Item Description: | Title from publisher's bibliographic system (viewed on 02 Oct 2015) |
| Physical Description: | 1 online resource (vii, 167 pages) |
| ISBN: | 9788175968813 |
Staff View
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Record in the Search Index
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| author_facet | Veeresh, G. K. |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| isbn | 9788175968813 |
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| spelling | Veeresh, G. K. Verfasser aut Organic farming G.K. Veeresh New Delhi Foundation Books 2006 1 online resource (vii, 167 pages) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 02 Oct 2015) Green Revolution Technologies have made India self-sufficient in food production but unable to sustain soil productivity. A quantum leap in production of over 100 million tones was achieved in just two decades (1960-1970). But during the 1980s and 1990s it was a struggle to add on another 10 million tonnes despite good monsoons and the increasing supply of inputs of fertilizers, high yielding seeds, pesticides as well as water through irrigation. High costs of inputs have turned farming into a loss-making enterprise while leading to severe environmental degradation Nachhaltigkeit Organic farming / India Sustainable agriculture / India Sustainable development / India Indien Erscheint auch als Druckausgabe 978-81-7596-345-0 http://www.cambridge.org/core/product/identifier/9788175968813/type/BOOK Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Veeresh, G. K. Organic farming Nachhaltigkeit Organic farming / India Sustainable agriculture / India Sustainable development / India |
| title | Organic farming |
| title_auth | Organic farming |
| title_exact_search | Organic farming |
| title_full | Organic farming G.K. Veeresh |
| title_fullStr | Organic farming G.K. Veeresh |
| title_full_unstemmed | Organic farming G.K. Veeresh |
| title_short | Organic farming |
| title_sort | organic farming |
| topic | Nachhaltigkeit Organic farming / India Sustainable agriculture / India Sustainable development / India |
| topic_facet | Nachhaltigkeit Organic farming / India Sustainable agriculture / India Sustainable development / India Indien |
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