Pegge, S. (1780). The Forme of Cury, a Roll of Ancient English Cookery: Compiled, about AD 1390, by the Master-Cooks of King Richard II. Cambridge University Press. https://doi.org/10.1017/CBO9781107707276
Chicago-Zitierstil (17. Ausg.)Pegge, Samuel. The Forme of Cury, a Roll of Ancient English Cookery: Compiled, About AD 1390, by the Master-Cooks of King Richard II. Cambridge: Cambridge University Press, 1780. https://doi.org/10.1017/CBO9781107707276.
MLA-Zitierstil (9. Ausg.)Pegge, Samuel. The Forme of Cury, a Roll of Ancient English Cookery: Compiled, About AD 1390, by the Master-Cooks of King Richard II. Cambridge University Press, 1780. https://doi.org/10.1017/CBO9781107707276.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.