The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
Scottish writer Christian Isobel Johnstone (1781–1857) enjoyed a prolific career as a journalist and novelist. She established several periodicals with her second husband, and was the only female journalist to edit a major periodical until the 1860s. Written under the pseudonym Margaret Dods (the na...
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge
Cambridge University Press
1827
|
| Series: | Cambridge library collection. British and Irish history, 19th century
|
| Subjects: | |
| Online Access: | BSB01 UBG01 Volltext |
| Summary: | Scottish writer Christian Isobel Johnstone (1781–1857) enjoyed a prolific career as a journalist and novelist. She established several periodicals with her second husband, and was the only female journalist to edit a major periodical until the 1860s. Written under the pseudonym Margaret Dods (the name of the landlady of the Cleikum Inn, in Scott's St Ronan's Well), the first edition of this housekeeping guide, published in 1826, contains not only recipes and cooking advice but also instructions for food preservation, as well as other useful domestic hints, and two pieces, probably by Scott himself, about the inauguration and the final meeting of the Cleikum Club. This second edition was published in 1827 and contains additions including a compendium of French cookery, an enhanced section on confectionery and a further 200 recipes. Several further editions were printed subsequently, providing Johnstone with a steady income for the rest of her life |
| Item Description: | Includes index |
| Physical Description: | 1 online resource (528 pages) |
| ISBN: | 9781139382052 |
| DOI: | 10.1017/CBO9781139382052 |
Staff View
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| 520 | |a Scottish writer Christian Isobel Johnstone (1781–1857) enjoyed a prolific career as a journalist and novelist. She established several periodicals with her second husband, and was the only female journalist to edit a major periodical until the 1860s. Written under the pseudonym Margaret Dods (the name of the landlady of the Cleikum Inn, in Scott's St Ronan's Well), the first edition of this housekeeping guide, published in 1826, contains not only recipes and cooking advice but also instructions for food preservation, as well as other useful domestic hints, and two pieces, probably by Scott himself, about the inauguration and the final meeting of the Cleikum Club. This second edition was published in 1827 and contains additions including a compendium of French cookery, an enhanced section on confectionery and a further 200 recipes. Several further editions were printed subsequently, providing Johnstone with a steady income for the rest of her life | ||
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV043910395 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:38:16Z |
| institution | BVB |
| isbn | 9781139382052 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029319478 |
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| publishDate | 1827 |
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| spelling | Johnstone, C. I. 1781-1857 Verfasser aut The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes Christian Isobel Johnstone The Cook & Housewife's Manual Cambridge Cambridge University Press 1827 1 online resource (528 pages) txt rdacontent c rdamedia cr rdacarrier Cambridge library collection. British and Irish history, 19th century Includes index Scottish writer Christian Isobel Johnstone (1781–1857) enjoyed a prolific career as a journalist and novelist. She established several periodicals with her second husband, and was the only female journalist to edit a major periodical until the 1860s. Written under the pseudonym Margaret Dods (the name of the landlady of the Cleikum Inn, in Scott's St Ronan's Well), the first edition of this housekeeping guide, published in 1826, contains not only recipes and cooking advice but also instructions for food preservation, as well as other useful domestic hints, and two pieces, probably by Scott himself, about the inauguration and the final meeting of the Cleikum Club. This second edition was published in 1827 and contains additions including a compendium of French cookery, an enhanced section on confectionery and a further 200 recipes. Several further editions were printed subsequently, providing Johnstone with a steady income for the rest of her life Cooking, English Erscheint auch als Druckausgabe 978-1-108-05311-2 https://doi.org/10.1017/CBO9781139382052 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Johnstone, C. I. 1781-1857 The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes Cooking, English |
| title | The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes |
| title_alt | The Cook & Housewife's Manual |
| title_auth | The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes |
| title_exact_search | The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes |
| title_full | The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes Christian Isobel Johnstone |
| title_fullStr | The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes Christian Isobel Johnstone |
| title_full_unstemmed | The Cook and Housewife's Manual Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes Christian Isobel Johnstone |
| title_short | The Cook and Housewife's Manual |
| title_sort | the cook and housewife s manual containing the most approved modern receipts for making soups gravies sauces ragouts and all made dishes |
| title_sub | Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes |
| topic | Cooking, English |
| topic_facet | Cooking, English |
| url | https://doi.org/10.1017/CBO9781139382052 |
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