Karussy, F. (1912). 222 Eier-Speisen. Paul Hartung, Kochkunstverlag.
Chicago Style (17th ed.) CitationKarussy, Friederike. 222 Eier-Speisen. Gotha: Paul Hartung, Kochkunstverlag, 1912.
MLA (9th ed.) CitationKarussy, Friederike. 222 Eier-Speisen. Paul Hartung, Kochkunstverlag, 1912.
Warning: These citations may not always be 100% accurate.