Food industry R&D: a new approach
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, UK
Wiley Blackwell
[2016]
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| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Physical Description: | 1 online resource |
| ISBN: | 9781119089421 1119089425 |
Staff View
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| 505 | 8 | |a What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook. - Includes bibliographical references and index | |
| 650 | 4 | |a Food industry and trade / Technological innovations | |
| 700 | 1 | |a Coleman, Birgit |4 aut | |
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| author | Traitler, Helmut Coleman, Birgit Burbidge, Adam |
| author_facet | Traitler, Helmut Coleman, Birgit Burbidge, Adam |
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| contents | What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook. - Includes bibliographical references and index |
| ctrlnum | (ZDB-35-WIC)ocn962368884 (OCoLC)966681800 (DE-599)BVBBV043897721 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043897721 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:37:55Z |
| institution | BVB |
| isbn | 9781119089421 1119089425 |
| language | English |
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| oclc_num | 962368884 966681800 |
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| publishDate | 2016 |
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| publisher | Wiley Blackwell |
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| spelling | Traitler, Helmut aut Food industry R&D a new approach Helmut Trailer, Birgit Coleman, Adam Burbidge Chichester, UK Wiley Blackwell [2016] 1 online resource txt rdacontent c rdamedia cr rdacarrier What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook. - Includes bibliographical references and index Food industry and trade / Technological innovations Coleman, Birgit aut Burbidge, Adam aut https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Traitler, Helmut Coleman, Birgit Burbidge, Adam Food industry R&D a new approach What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook. - Includes bibliographical references and index Food industry and trade / Technological innovations |
| title | Food industry R&D a new approach |
| title_auth | Food industry R&D a new approach |
| title_exact_search | Food industry R&D a new approach |
| title_full | Food industry R&D a new approach Helmut Trailer, Birgit Coleman, Adam Burbidge |
| title_fullStr | Food industry R&D a new approach Helmut Trailer, Birgit Coleman, Adam Burbidge |
| title_full_unstemmed | Food industry R&D a new approach Helmut Trailer, Birgit Coleman, Adam Burbidge |
| title_short | Food industry R&D |
| title_sort | food industry r d a new approach |
| title_sub | a new approach |
| topic | Food industry and trade / Technological innovations |
| topic_facet | Food industry and trade / Technological innovations |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421 |
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