Holdings: Advances in food authenticity testing

Advances in food authenticity testing:

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Bibliographic Details
Main Author:	Downey, Gerard (Author, Editor)
Format:	Book
Language:	English
Published:	Amsterdam Elsevier WP [2016]
Series:	Woodhead publishing series in food science, technology and nutrition
Subjects:	Authentizität Rückverfolgbarkeit Lebensmittel Lebensmittelanalyse
Online Access:	Inhaltsverzeichnis Inhaltsverzeichnis
Physical Description:	XI, 794 Seiten Illustrationen, Diagramme
ISBN:	9780081002209

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MARC


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Record in the Search Index

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id	DE-604.BV043882812
illustrated	Illustrated
indexdate	2024-07-10T07:37:36Z
institution	BVB
isbn	9780081002209
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029292397
oclc_num	973553886
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owner	DE-Er8 DE-703
owner_facet	DE-Er8 DE-703
physical	XI, 794 Seiten Illustrationen, Diagramme
publishDate	2016
publishDateSearch	2016
publishDateSort	2016
publisher	Elsevier WP
record_format	marc
series2	Woodhead publishing series in food science, technology and nutrition
spelling	Advances in food authenticity testing edited by Gerard Downey, Teagasc Food Research Centre, Dublin, Republic of Ireland Amsterdam Elsevier WP [2016] XI, 794 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Woodhead publishing series in food science, technology and nutrition Authentizität (DE-588)4193985-2 gnd rswk-swf Rückverfolgbarkeit (DE-588)4806498-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Lebensmittel (DE-588)4034870-2 s Rückverfolgbarkeit (DE-588)4806498-1 s Authentizität (DE-588)4193985-2 s Downey, Gerard (DE-588)111442191X edt aut http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=6957693&custom_att_2=simple_viewer Advances in food authenticity testing Inhaltsverzeichnis HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029292397&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Downey, Gerard Advances in food authenticity testing Authentizität (DE-588)4193985-2 gnd Rückverfolgbarkeit (DE-588)4806498-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd
subject_GND	(DE-588)4193985-2 (DE-588)4806498-1 (DE-588)4034870-2 (DE-588)4167032-2
title	Advances in food authenticity testing
title_auth	Advances in food authenticity testing
title_exact_search	Advances in food authenticity testing
title_full	Advances in food authenticity testing edited by Gerard Downey, Teagasc Food Research Centre, Dublin, Republic of Ireland
title_fullStr	Advances in food authenticity testing edited by Gerard Downey, Teagasc Food Research Centre, Dublin, Republic of Ireland
title_full_unstemmed	Advances in food authenticity testing edited by Gerard Downey, Teagasc Food Research Centre, Dublin, Republic of Ireland
title_short	Advances in food authenticity testing
title_sort	advances in food authenticity testing
topic	Authentizität (DE-588)4193985-2 gnd Rückverfolgbarkeit (DE-588)4806498-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd
topic_facet	Authentizität Rückverfolgbarkeit Lebensmittel Lebensmittelanalyse
url	http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=6957693&custom_att_2=simple_viewer http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029292397&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT downeygerard advancesinfoodauthenticitytesting

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