What's so controversial about genetically modified food?:
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Bibliographic Details
Main Author: Lang, John T. (Author)
Format: Book
Language:English
Published: London Reaktion Books 2016
Series:Food controversies
Subjects:
Physical Description:176 Seiten 20 cm
ISBN:9781780236681
1780236689

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Interlibrary loan Place Request Caution: Not in THWS collection!