APA (7th ed.) Citation

Kalaitzandonakes, N. G., Phillips, P. W., Wesseler, J., & Smyth, S. J. (2016). The coexistence of genetically modified, organic and conventional foods: Government policies and market practices. Springer.

Chicago Style (17th ed.) Citation

Kalaitzandonakes, Nicholas G., Peter WB Phillips, Justus Wesseler, and Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. New York: Springer, 2016.

MLA (9th ed.) Citation

Kalaitzandonakes, Nicholas G., et al. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2016.