Kalaitzandonakes, N. G., Phillips, P. W., Wesseler, J., & Smyth, S. J. (2016). The coexistence of genetically modified, organic and conventional foods: Government policies and market practices. Springer.
Chicago-Zitierstil (17. Ausg.)Kalaitzandonakes, Nicholas G., Peter WB Phillips, Justus Wesseler, und Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. New York: Springer, 2016.
MLA-Zitierstil (9. Ausg.)Kalaitzandonakes, Nicholas G., et al. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.