Food law:
Saved in:
Bibliographic Details
Main Authors: Thompson, Katharine (Author), Willett, Chris 1962- (Author), Parpworth, Neil 1968- (Author)
Format: Book
Language:English
Published: [Place of publication not identified] Bloomsbury Professional 2017
Edition:4th revised edition
Subjects:
Physical Description:500 Seiten
ISBN:1780438214
9781780438214

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!