Geographies of meat: politics, economy and culture
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London and New York
Routledge
2017
|
| Series: | Critical food studies
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XIV, 178 Seiten Illustrationen, Karten (schwarz-weiß) |
| ISBN: | 9781409440338 |
Staff View
MARC
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Record in the Search Index
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|---|---|
| adam_text | Contents
List of Illustrations
A cknowledgemen ts
Abbreviations and Acronyms
1 Introduction
Preamble 1
Commodification 4
Political Economy 5
Biopolitics and Governmentality 7
Critical Animal Geographies and Justice 8
Conclusion 11
2 The Political Economy of Meat: Global Trends and Local
Tensions
Introduction 13
Food Regimes 14
Political Economy of Food and the Complicit Politics of
Public-Private Sectors 16
Political Economy, Institutions and Historical Contingency 18
Contract Farming and Corporate Social Responsibility 20
Normalising Industrial Contract Farming: Case Study of
Poland 24
Tensions and Perceptions in Polish Pig Production 27
When Culture Meets Political Economy: The Contrary Case
Study of Malaysia 32
Conclusion 40
3 Science, Technology and the Commodification of Food Animals
Introduction 41
Biopower, Biopolitics and Chained Commodities 44
The Political Economy of Animal Science 46
viii Contents
A Brief History of Animal Science 49
Fast and Unnatural Commodity Production 52
Euthanasia’ Experiments and Rendered Commodities 55
Conclusion 61
4 The Global Meat Factory and the Environment 64
Introduction 64
The Intensification of the Global Livestock Industry 65
The Ecological Impacts of Livestock Production and
Consumption 67
Labour Issues and Workers Health 71
The Political Economy of Environmental Impact Assessment:
Hoof print Analysis 76
Who Is Paying Attention to These Data? 78
The Biopolitics of Creating the Model Animal: Ramifications and
Mitigation 80
Conclusion 82
5 The Thanatopolitics of Industrialised Animal Life and Death 83
Introduction 83
What Are CAFOs? 84
The Biopolitics of the Animal-Industrial Complex 86
The Theory and Science of Animal ‘Welfare’ 87
‘There is no word for “pig” in the Lakota languageCase Study of
South Dakota 91
Animal Welfare in Slaughterhouses 95
Transnational Politics of Food Animal Transportation 98
Conclusion 106
6 On Not Eating Meat: Vegetarianism, Science and Advocacy 107
Introduction 107
The Limits of Organic Livestock Production 108
Vegetarianism and Social Action 116
Framing Vegetarianism in East Asia 120
Cultured Meat and Meat Analogues: Resistance or
Commodification Redux? 128
Conclusion 133
1
Conclusions
Introduction 134
134
Contents ix
Softly-Softly and the Resilient Governmentality of the Meat
Complex 135
Geographies of Meat: The Missing Pieces and Future
Prospects 137
Conclusion 142
144
169
References
Index
|
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| author_variant | h n hn j e je |
| building | Verbundindex |
| bvnumber | BV043833241 |
| classification_rvk | LC 17000 RB 10666 RB 10726 |
| ctrlnum | (OCoLC)988546033 (DE-599)BVBBV043833241 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
| format | Book |
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| isbn | 9781409440338 |
| language | English |
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| physical | XIV, 178 Seiten Illustrationen, Karten (schwarz-weiß) |
| publishDate | 2017 |
| publishDateSearch | 2017 |
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| publisher | Routledge |
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| series2 | Critical food studies |
| spelling | Neo, Harvey Verfasser (DE-588)1079294163 aut Geographies of meat politics, economy and culture Harvey Neo and Jody Emel London and New York Routledge 2017 XIV, 178 Seiten Illustrationen, Karten (schwarz-weiß) txt rdacontent n rdamedia nc rdacarrier Critical food studies Fleisch (DE-588)4017469-4 gnd rswk-swf Verbrauch (DE-588)4078777-1 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Sozialgeografie (DE-588)4055768-6 gnd rswk-swf Fleischproduktion (DE-588)4136635-9 gnd rswk-swf Fleisch (DE-588)4017469-4 s Verbrauch (DE-588)4078777-1 s Fleischproduktion (DE-588)4136635-9 s Kultur (DE-588)4125698-0 s Sozialgeografie (DE-588)4055768-6 s b DE-604 Emel, Jacque 1949- Verfasser (DE-588)171170067 aut Erscheint auch als ebk 978-1-315-58438-6 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029243992&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Neo, Harvey Emel, Jacque 1949- Geographies of meat politics, economy and culture Fleisch (DE-588)4017469-4 gnd Verbrauch (DE-588)4078777-1 gnd Kultur (DE-588)4125698-0 gnd Sozialgeografie (DE-588)4055768-6 gnd Fleischproduktion (DE-588)4136635-9 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4078777-1 (DE-588)4125698-0 (DE-588)4055768-6 (DE-588)4136635-9 |
| title | Geographies of meat politics, economy and culture |
| title_auth | Geographies of meat politics, economy and culture |
| title_exact_search | Geographies of meat politics, economy and culture |
| title_full | Geographies of meat politics, economy and culture Harvey Neo and Jody Emel |
| title_fullStr | Geographies of meat politics, economy and culture Harvey Neo and Jody Emel |
| title_full_unstemmed | Geographies of meat politics, economy and culture Harvey Neo and Jody Emel |
| title_short | Geographies of meat |
| title_sort | geographies of meat politics economy and culture |
| title_sub | politics, economy and culture |
| topic | Fleisch (DE-588)4017469-4 gnd Verbrauch (DE-588)4078777-1 gnd Kultur (DE-588)4125698-0 gnd Sozialgeografie (DE-588)4055768-6 gnd Fleischproduktion (DE-588)4136635-9 gnd |
| topic_facet | Fleisch Verbrauch Kultur Sozialgeografie Fleischproduktion |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029243992&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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