Food, drink, and the written word in Britain, 1820-1945:
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London and New York
Routledge, Taylor & Francis Group
2017
|
| Series: | Warwick series in the humanities
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext |
| Physical Description: | viii, 229 Seiten Illustrationen |
| ISBN: | 9781848936102 |
Staff View
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Record in the Search Index
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| adam_text | Contents
List of figures
Introduction
MARY ADDYMAN, LAURA WOOD AND CHRISTOPHER
YIANNITSAROS
PARTI
Devouring didacticism: Feeding young minds
1 Sweet poison: Food adulteration, fiction and
the young glutton
LAURA WOOD
2 Onions and honey, roast spiders and chutney: Unusual
appetites and disorderly consumption in Edward Lear’s
nonsense verse
CHARLOTTE BOYCE
PART II
An appetite for change: Hunger
and nineteenth-century society
3 The rhetoric of taste: Reform, hunger and consumption
Elizabeth Gaskell’s Шагу Barton
LESA SCHOLL
4 Feeding the vampire: The ravenous hunger of the
fin de siècle
ANGELICA MICHELIS
vi Contents
PART III
The power of the printed word: Advertising and markets
5 ‘A change comes over the spirit of your vision’:
Champagne in Britain, 1860-1914 107
GRAHAM HARDING
6 The language of advertising: Fashioning health food
consumers at the fin de siècle 135
LESLEY STEINITZ
PART IV
Into the twentieth century: Legacies and memories
7 ‘Yes, we had no bananas’: Sharing memories
of the Second World War 167
CORINNA PENISTON-BIRD
8 Meeting Mrs Beeton: The personal is political
in the recipe book 187
MARGARET BEETHAM
Conclusion
‘All else is vain, but eating is real’:
Gustatory bodies 207
MARY ADDYMAN
List of contributors 221
Index 225
Food, Drink, and the Written
Word in Britain, 1820-1945
This volume explores the intersection between culinary history and literature
across a period of profound social and cultural change. Split into four parts,
essays focus on the relationships between eating and childhood reading in
the Victorian era, the role of hunger in depicting social instability and re-
form, the cultivation of taste through advertising and the formation of cul-
tural legacies through imaginative and emotional experiences of food and
drink. Contributors show that studying consumption is necessary for a full
understanding of class, gender, national identity and the body. The works
of writers such as Elizabeth Gaskell, Edward Lear, Isabella Beeton and
Bram Stoker are considered alongside advice manuals, Home Front narra-
tives and advertising to provide an innovative work that will be of interest
to scholars of social, cultural and medical history as well as literary studies.
Mary Addyman recently completed her PhD at the Department of English
and Comparative Literary Studies, University of Warwick, UK.
Laura Wood recently completed her PhD at the Department of English and
Comparative Literary Studies, University of Warwick, UK.
Christopher Yiannitsaros recently completed his PhD at the Department
of English and Comparative Literary Studies, University of Warwick, UK.
|
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| era | Geschichte 1820-1945 gnd |
| era_facet | Geschichte 1820-1945 |
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| title | Food, drink, and the written word in Britain, 1820-1945 |
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| title_full | Food, drink, and the written word in Britain, 1820-1945 edited by Mary Addyman, Laura Wood and Christopher Yiannitsaros |
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