Technology of cheesemaking:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Sheffield
Sheffield Academic Press
2010
|
| Ausgabe: | second edition |
| Schlagworte: | |
| Beschreibung: | XXV, 482 Seiten Illustrationen |
| ISBN: | 9781405182980 0849397448 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV043822710 | ||
| 003 | DE-604 | ||
| 005 | 20161024 | ||
| 007 | t | ||
| 008 | 161012s2010 a||| |||| 00||| eng d | ||
| 020 | |a 9781405182980 |9 978-1-4051-8298-0 | ||
| 020 | |a 0849397448 |9 0-8493-9744-8 | ||
| 035 | |a (OCoLC)964511757 | ||
| 035 | |a (DE-599)BVBBV043822710 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1029 | ||
| 050 | 0 | |a SF271 | |
| 082 | 0 | |a 637/.3 |2 21 | |
| 084 | |a LAN 820f |2 stub | ||
| 084 | |a LAN 835f |2 stub | ||
| 245 | 1 | 0 | |a Technology of cheesemaking |c edited by Barry A. Law and A.Y.Tamine |
| 250 | |a second edition | ||
| 264 | 1 | |a Sheffield |b Sheffield Academic Press |c 2010 | |
| 300 | |a XXV, 482 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fromage - Fabrication | |
| 650 | 4 | |a Cheesemaking | |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Law, Barry A. |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029233675 | ||
Datensatz im Suchindex
| _version_ | 1804176679589904384 |
|---|---|
| any_adam_object | |
| author2 | Law, Barry A. |
| author2_role | edt |
| author2_variant | b a l ba bal |
| author_facet | Law, Barry A. |
| building | Verbundindex |
| bvnumber | BV043822710 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 820f LAN 835f |
| ctrlnum | (OCoLC)964511757 (DE-599)BVBBV043822710 |
| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | second edition |
| format | Book |
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| id | DE-604.BV043822710 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:36:01Z |
| institution | BVB |
| isbn | 9781405182980 0849397448 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029233675 |
| oclc_num | 964511757 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | XXV, 482 Seiten Illustrationen |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Sheffield Academic Press |
| record_format | marc |
| spelling | Technology of cheesemaking edited by Barry A. Law and A.Y.Tamine second edition Sheffield Sheffield Academic Press 2010 XXV, 482 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Fromage - Fabrication Cheesemaking Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 Law, Barry A. edt |
| spellingShingle | Technology of cheesemaking Fromage - Fabrication Cheesemaking Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Technology of cheesemaking |
| title_auth | Technology of cheesemaking |
| title_exact_search | Technology of cheesemaking |
| title_full | Technology of cheesemaking edited by Barry A. Law and A.Y.Tamine |
| title_fullStr | Technology of cheesemaking edited by Barry A. Law and A.Y.Tamine |
| title_full_unstemmed | Technology of cheesemaking edited by Barry A. Law and A.Y.Tamine |
| title_short | Technology of cheesemaking |
| title_sort | technology of cheesemaking |
| topic | Fromage - Fabrication Cheesemaking Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Fromage - Fabrication Cheesemaking Käseherstellung |
| work_keys_str_mv | AT lawbarrya technologyofcheesemaking |