Food Fears: From Industrial to Sustainable Food Systems
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Blay-Palmer, Alison (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Farnham Ashgate Pub. 2008
Schlagworte:
Online-Zugang:FAW01
FAW02
Beschreibung:Cover; Contents; List of Tables; Acknowledgements; 1 Food Fear: Making Connections; 2 The Industrial Revolution of Food; 3 'It's All About the Sizzle'; 4 Growing Distances: The Separation of Farmers, Ecologies and Eaters; 5 Translating Fear: Mad Cows, Killer Carrots and Industrial Food; 6 Eating Organic in an Age of Insecurity; 7 Manufacturing Food Fear; 8 Creating Mutual Food Systems; References; Index
Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government
Beschreibung:196 pages
ISBN:9780754689096
0754689093
1281332461
9781281332462

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