Williams, P., & Phillips, G. O. (2014). Gums and stabilisers for the food industry, 17, The changing face of food manufacture: The role of hydrocolloids: = Changing face of food manufacture. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationWilliams, Peter, and Glyn O. Phillips. Gums and Stabilisers for the Food Industry, 17, The Changing Face of Food Manufacture: The Role of Hydrocolloids: = Changing Face of Food Manufacture. Cambridge: Royal Society of Chemistry, 2014.
MLA (9th ed.) CitationWilliams, Peter, and Glyn O. Phillips. Gums and Stabilisers for the Food Industry, 17, The Changing Face of Food Manufacture: The Role of Hydrocolloids: = Changing Face of Food Manufacture. Royal Society of Chemistry, 2014.
Warning: These citations may not always be 100% accurate.