APA-Zitierstil (7. Ausg.)

Williams, P., & Phillips, G. O. (2014). Gums and stabilisers for the food industry, 17, The changing face of food manufacture: The role of hydrocolloids: = Changing face of food manufacture. Royal Society of Chemistry.

Chicago-Zitierstil (17. Ausg.)

Williams, Peter, und Glyn O. Phillips. Gums and Stabilisers for the Food Industry, 17, The Changing Face of Food Manufacture: The Role of Hydrocolloids: = Changing Face of Food Manufacture. Cambridge: Royal Society of Chemistry, 2014.

MLA-Zitierstil (9. Ausg.)

Williams, Peter, und Glyn O. Phillips. Gums and Stabilisers for the Food Industry, 17, The Changing Face of Food Manufacture: The Role of Hydrocolloids: = Changing Face of Food Manufacture. Royal Society of Chemistry, 2014.