Soy protein: production methods, functional properties and food sources
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York Nova Science Publishers [2014]
Series:Food science and technology
Subjects:
Online Access:FAW01
FAW02
Item Description:Online resource; title from PDF title page (ebrary, viewed December 28, 2013)
Physical Description:1 online resource
ISBN:9781629485799
1629485799
9781629485782

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!