(2014). Soy protein: Production methods, functional properties and food sources. Nova Science Publishers.
Chicago Style (17th ed.) CitationSoy Protein: Production Methods, Functional Properties and Food Sources. New York: Nova Science Publishers, 2014.
MLA (9th ed.) CitationSoy Protein: Production Methods, Functional Properties and Food Sources. Nova Science Publishers, 2014.
Warning: These citations may not always be 100% accurate.