Food safety, Volume 3: developments, policies, programs, and research
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: New York Nova Science [2014]
Subjects:
Online Access:FAW01
FAW02
Item Description:Includes index
Print version record
Physical Description:1 online resource
ISBN:9781629488783
162948878X
1626188599
9781626188594
1629488755
9781629488752

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!