APA (7th ed.) Citation

(2013). Handbook on cheese: Production, chemistry and sensory properties. Nova Science Publishers.

Chicago Style (17th ed.) Citation

Handbook on Cheese: Production, Chemistry and Sensory Properties. Hauppauge, N.Y: Nova Science Publishers, 2013.

MLA (9th ed.) Citation

Handbook on Cheese: Production, Chemistry and Sensory Properties. Nova Science Publishers, 2013.

Warning: These citations may not always be 100% accurate.