(2013). Processed foods: Quality, safety characteristics and health implications. Nova Science Publishers, Inc.
Chicago Style (17th ed.) CitationProcessed Foods: Quality, Safety Characteristics and Health Implications. Hauppauge, New York: Nova Science Publishers, Inc, 2013.
MLA (9th ed.) CitationProcessed Foods: Quality, Safety Characteristics and Health Implications. Nova Science Publishers, Inc, 2013.
Warning: These citations may not always be 100% accurate.