Spices: types, uses, and health benefits
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
New York
Nova Science Publishers
©2012
|
| Series: | Food and beverage consumption and health series
Agriculture issues and policies series |
| Subjects: | |
| Online Access: | FAW01 FAW02 |
| Item Description: | Includes bibliographical references and index Sicilian aromatic plants: from traditional heritage to a new agro-industrial exploitation / Edoardo M. Napoli, Giuseppe Ruberto -- The role of spice products: synthetic cannabinoids in systems toxicity / Constantinos Pistos, Ioanna Vardakou, Chara Spiliopoulou -- Rosmarinus officinalis L.: an aromatic plant with interesting biological properties / M.G. Miguel [and others] -- The use of rosemary (Rosmarinus officinalis) as antioxidant in meat products in comparison to BHA and BHT / Lilian R.B. Mariutti, Neura Bragagnolo -- Types, uses and fruit quality of Brazilian chili peppers / Elizanilda Ramalho do Rêgo [and others] -- Paprika (Capsicum annuum) production, utilization and health benefits / Michael T. Masarirambi, Victor D. Shongwe, Sifiso I. Sithole -- Spices not just spicy: role in human health with medicinal and therapeutic potentialities / A.B. Sharangi -- Herbs and spices commonly-used in foods / Supayang Piyawan Voravuthikunchai, Beatrice Olawumi T. Ifesan |
| Physical Description: | ix, 192 pages |
| ISBN: | 9781614708575 1614708576 9781614708209 1614708207 |
Staff View
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.53 |
| dewey-search | 664/.53 |
| dewey-sort | 3664 253 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043776344 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:48Z |
| institution | BVB |
| isbn | 9781614708575 1614708576 9781614708209 1614708207 |
| language | English |
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| physical | ix, 192 pages |
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| publishDate | 2012 |
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| publisher | Nova Science Publishers |
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| series2 | Food and beverage consumption and health series Agriculture issues and policies series |
| spelling | Spices types, uses, and health benefits Johnathan F. Kralis, editor New York Nova Science Publishers ©2012 ix, 192 pages txt rdacontent c rdamedia cr rdacarrier Food and beverage consumption and health series Agriculture issues and policies series Includes bibliographical references and index Sicilian aromatic plants: from traditional heritage to a new agro-industrial exploitation / Edoardo M. Napoli, Giuseppe Ruberto -- The role of spice products: synthetic cannabinoids in systems toxicity / Constantinos Pistos, Ioanna Vardakou, Chara Spiliopoulou -- Rosmarinus officinalis L.: an aromatic plant with interesting biological properties / M.G. Miguel [and others] -- The use of rosemary (Rosmarinus officinalis) as antioxidant in meat products in comparison to BHA and BHT / Lilian R.B. Mariutti, Neura Bragagnolo -- Types, uses and fruit quality of Brazilian chili peppers / Elizanilda Ramalho do Rêgo [and others] -- Paprika (Capsicum annuum) production, utilization and health benefits / Michael T. Masarirambi, Victor D. Shongwe, Sifiso I. Sithole -- Spices not just spicy: role in human health with medicinal and therapeutic potentialities / A.B. Sharangi -- Herbs and spices commonly-used in foods / Supayang Piyawan Voravuthikunchai, Beatrice Olawumi T. Ifesan Spices / Health aspects Spices / Utilization Spices TECHNOLOGY & ENGINEERING / Food Science bisacsh Spices Utilization Spices Health aspects Kralis, Johnathan F. Sonstige oth |
| spellingShingle | Spices types, uses, and health benefits Spices / Health aspects Spices / Utilization Spices TECHNOLOGY & ENGINEERING / Food Science bisacsh Spices Utilization Spices Health aspects |
| title | Spices types, uses, and health benefits |
| title_auth | Spices types, uses, and health benefits |
| title_exact_search | Spices types, uses, and health benefits |
| title_full | Spices types, uses, and health benefits Johnathan F. Kralis, editor |
| title_fullStr | Spices types, uses, and health benefits Johnathan F. Kralis, editor |
| title_full_unstemmed | Spices types, uses, and health benefits Johnathan F. Kralis, editor |
| title_short | Spices |
| title_sort | spices types uses and health benefits |
| title_sub | types, uses, and health benefits |
| topic | Spices / Health aspects Spices / Utilization Spices TECHNOLOGY & ENGINEERING / Food Science bisacsh Spices Utilization Spices Health aspects |
| topic_facet | Spices / Health aspects Spices / Utilization Spices TECHNOLOGY & ENGINEERING / Food Science Spices Utilization Spices Health aspects |
| work_keys_str_mv | AT kralisjohnathanf spicestypesusesandhealthbenefits |