Food engineering (Nova Science Publishers, 2011)
Includes bibliographical references and index
1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa -- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski -- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera -- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira -- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others] -- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha -- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina