Lactic acid: production, properties and health effects
Saved in:
Bibliographic Details
Format: Electronic eBook
Language:English
Published: Hauppauge, N.Y. Nova Science 2012
Series:Progress in food science and technology
Biochemistry research trends series
Subjects:
Online Access:FAW01
FAW02
Item Description:Includes bibliographical references and index
Physical Description:xi, 169 pages
ISBN:9781620816905
1620816903
9781620816431
1620816431

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!