On-farm strategies to control foodborne pathogens (Nova Science Publishers, 2012)
Includes bibliographical references and index
Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest food safety / B. Rollin -- Interventions to improve the safety of milk production / S.P. Oliver and S.E. Murinda -- Bacteriophage as a pre-harvest pathogen reduction strategy / Kim Stanford, Dongyan Niu and Tim McAllister -- Probiotics in swine production / A.V.S. Perumalla [and others] -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination to reduce foodborne pathogens in swine, with emphasis on Salmonella / Filip Boyen, Frank Pasmans and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeffery A. Carroll [and others] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- Lesser mealworms on poutery farms : a potential arena for the dissemination of pathogens and antimicrobial resistance / Tawni L. Crippen and Toni L. Poole